Results 151 to 160 of about 22,830 (202)
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Black Rot of Grape

1979
Black rot and downy mildew of grape are both apparently of American origin on wild species of grape. Importation of Phylloxera-resistant American rootstocks into France spread the causal fungi of these diseases into Europe. Black rot is now found in most all countries where grapes are grown and where the climate is cool and wet.
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Black Rot of Crucifers

2000
In just over 100 year, the focus on host-pathogen interactions in the black rot disease has shifted gradually from basic aspects of the disease cycle to enzyme production and generegulation at the molecular level. The wealth of information provided through a long history of research makes it an interesting case study.
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BLACK ROT OF GRAPES (REVIEW)

Bulletin of KSAU
The aim of the study is to systematize existing knowledge about black rot (Guignardia bidwellii) of grapes through a literature review. Objectives: to comprehensively analyze scientific publications on the etiology, symptoms, diagnosis, and control methods (host resistance prevention, agricultural practices, sanitation, microbiome, and fungicides ...
Mariya Murzina, Valentina Puzyrnova
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Bacterial black rot of cabbage

2019
Revised
Lambe, Robert C.   +2 more
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Black-rot (Guignardia bidwellii)

2015
National ...
Davy, A.   +3 more
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Black root rot

2018
Provides information on causes of black root rot in tobacco, and provides suggestions for control.
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Heart Rot of Black Spruce in Ontario. I. Stem Rot, Hidden Rot, and Management Considerations

Canadian Journal of Forest Research, 1973
A total of 6553 black spruce (Piceamariana (Mill.) B.S.P.) trees of commercial size were sampled throughout the range of this species in Ontario. Four distinct types of rot occurred in the merchantable boles, accounting for 3% of the volume. In black spruce, rot develops much earlier and more extensively below stump height (particularly in roots) than
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