Results 151 to 160 of about 17,757 (240)

Constructing a Novel Disease Resistance Mechanism Model for Cruciferous Crops: An Example From Black Rot. [PDF]

Mol Plant Pathol
Dai H, Hu L, Wang J, Yue Z, Wang J, Chen T, Li J, Dou T, Yu J, Liu Z.   +9 more
europepmc   +1 more source

Tandem genomic selection with independent culling to improve sorghum hybrid adaptation to the eastern United States

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Objectively selecting genotypes using genomic predictions for multiple traits warrants more empirical research. This study investigated how deployment of genomic prediction within the Clemson sorghum [Sorghum bicolor (L.) Moench] breeding program would help to develop hybrids adapted to the eastern United States.
R. E. Boyles, C. Ballén‐Taborda, M. A. Conti, S. Sapkota, J. L. Boatwright, S. Kresovich, Z. W. Brenton   +6 more
wiley   +1 more source

Phytophthora heterospora is the causal agent of black rot disease on the orchid Cattleya leopoldii in Brazil. [PDF]

Braz J Microbiol
Freitas EFS, Nunes LDP, de Oliveira JA, Pereira OL.   +3 more
europepmc   +1 more source

Genome-Wide Identification and Analysis of CC-NBS-LRR Family in Response to Downy Mildew and Black Rot in Chinese Cabbage. [PDF]

Int J Mol Sci, 2021
Liu Y, Li D, Yang N, Zhu X, Han K, Gu R, Bai J, Wang A, Zhang Y.   +8 more
europepmc   +1 more source

Disentangling the effects of multifunctional forestry practices on the abundances of birds and their invertebrate prey

Ecological Applications, Volume 36, Issue 2, March 2026.
Abstract European forests are increasingly managed to harmonize production goals with biodiversity conservation, through practices such as retention and close‐to‐nature forestry. Forest birds may benefit from these practices, but it remains unclear how the effects of different management practices compare, and whether responses to management are driven
João Manuel Cordeiro Pereira, Sara Klingenfuß, Marco Basile, Julian Frey, Grzegorz Mikusiński, Ilse Storch   +5 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Potential Utility of Bacillus amyloliquefaciens SFB-1 as a Biocontrol Agent for Sweetpotato Black Rot Caused by Ceratocystis fimbriata. [PDF]

Genes (Basel)
Gao F, Zhou X, Yang D, Chen J, Kgosi VT, Zhang C, Ma J, Tang W, Liang Z, Sun H.   +9 more
europepmc   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Efficacy of <i>Erwinia amylovora</i> and <i>Xanthomonas campestris</i> pv <i>campestris</i> phages to control fire blight and black rot <i>in vivo</i>. [PDF]

Microbiol Spectr
Vique G, Mendoza-Barberá E, Ramos-Barbero MD, Blanco-Picazo P, Sala-Comorera L, Quirós P, Atares S, Salaet I, Muniesa M, Rodríguez-Rubio L.   +9 more
europepmc   +1 more source

In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain, Farjana Akter, Pallab Ghosh, Shah Mohammad Naimul Islam, Md. Abdullahil Baki Bhuiyan, Shaikh Sharmin Siddique   +5 more
wiley   +1 more source