Tracing the Dynamical Genetic Diversity Changes of Russian Livni Pigs during the Last 50 Years with the Museum, Old, and Modern Samples. [PDF]
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Protection of Biodiversity of the Sava River Basin Floodplains : The relevance of farming and farmland for maintaining the landscape and biodiversity of the Sava floodplains [PDF]
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Merging metabolomics and genomics provides a catalog of genetic factors that influence molecular phenotypes in pigs linking relevant metabolic pathways. [PDF]
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Risk assessment of African swine fever in the south-eastern countries of Europe. [PDF]
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Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World. [PDF]
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Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review. [PDF]
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Connectedness between contemporary groups in Black Slavonian pig
Livestock Science, 2018Establishing breeding programmes for preserved autochthonous breeds might be a good way for their sustainable utilization. The goal of the genetic evaluation according to breeding programme is to select breeding animals which will be used by the larger number of farmers.
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Multiallelic marker system for traceability of Black Slavonian pig meat
Food Control, 2020Meat from Black Slavonian pig (Crna slavonska, CS), an autochthonous Croatian breed, is used for the production of high-quality products, which makes it an interesting target for meat fraud. The aim of the study was to develop a set of microsatellite markers suitable for precise genetic traceability of the meat originating from this breed.
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Production traits of Black Slavonian pigs
2007Black Slavonian pig is an autochthonous Croatian breed created in the second half of the 19th century. Until the 1950s it was the most widespread breed in the Slavonia, mainly used for the production of fat and meat products. Recently, the population was drastically reduced and in 1990s the survival of the breed was endangered.
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