Results 81 to 90 of about 664 (109)

Preserving for the future the - once widespread but now vanishing - knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia). [PDF]

open access: yesJ Ethnobiol Ethnomed, 2021
Molnár Z   +11 more
europepmc   +1 more source

Breed identification and authentication of Black Slavonian pigs by DNA analysis [PDF]

open access: yes, 2017
Istraživanje je provedeno na 107 životinja od kojih je bilo 50 svinja crne slavonske pasmine (CS), 15 PIC hibrida, 12 pietrena (P), 10 topigsa (TP), 10 velikih jorkšira (J), 5 landrasa (L) i 5 duroka (D). Od ukupno analiziranih 100 svinja crne slavonske pasmine kod kojih smo odredili genotip MC1R gena odabrano je 30 životinja homozigota za crnu boju ...
openaire  

Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. [PDF]

open access: yesAnimals (Basel)
Djedovic R   +11 more
europepmc   +1 more source

Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review. [PDF]

open access: yesAnimals (Basel), 2020
Poklukar K   +4 more
europepmc   +1 more source

The eubiotic perspective on utilization of tannins in phytotherapy and nutrition of pigs. [PDF]

open access: yesFront Pharmacol
Kostenko Y   +7 more
europepmc   +1 more source

The full mitochondrial genomes of Mangalica pig breeds and their possible origin. [PDF]

open access: yesMitochondrial DNA B Resour, 2017
Frank K, Molnár J, Barta E, Marincs F.
europepmc   +1 more source

The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen. [PDF]

open access: yesFood Technol Biotechnol, 2017
Mastanjević K   +4 more
europepmc   +1 more source

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