Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus
Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain +2 more
wiley +1 more source
A translocation within the Ogataea species complex alters local subtelomeric chromatin while maintaining overall genome organization. [PDF]
Lundberg TJ +5 more
europepmc +1 more source
Goose herbivory alters soil microbial community functional potential in a sub‐Arctic wetland
Read the free Plain Language Summary for this article on the Journal blog. Abstract Herbivory alters below‐ground resource dynamics via direct and indirect mechanisms, yet its effects on microbial functional potential remain poorly understood. This limits our understanding of the mechanisms that link animal, plant and microbial functional roles in ...
Jaron Adkins +8 more
wiley +1 more source
Microbial systems for azo dye biodegradation: enzymatic mechanisms, microbial consortia, and emerging biotechnological strategies. [PDF]
Elnabi MKA +7 more
europepmc +1 more source
Hemipteran vectors of stylet‐borne plant viruses: Aphids lead the charge
Among all sap‐feeding hemipterans, aphids stand out by far as the most important vectors of noncirculative plant viruses. Compared to whiteflies and mealybugs, aphids’ highly specialized stylet anatomy and distinct feeding behaviors contribute, together with other features of their biology, to their remarkable efficiency in transmitting stylet‐borne ...
Yu Fu, Stefano Colella, Marilyne Uzest
wiley +1 more source
Microbial diversity and its links to retinol pathways and aroma compounds in ethnic fermented rice beverages of Assam. [PDF]
Das R, Medhi MC, Tamang B.
europepmc +1 more source
Adaptation of the invasive pest Drosophila suzukii to a specialized nutritional niche
Unlike most Drosophila larvae that feed on spoiled food, Drosophila suzukii larvae thrive on ripening fruits and consequently face a low‐protein, high‐carbohydrate nutritional challenge. Comparisons of growth among D. suzukii, D. biarmipes, and D. melanogaster larvae across diets with varying protein‐to‐carbohydrate ratios demonstrate that D.
Yan Hou, Ying Zhen
wiley +1 more source
Mixed Fermentation Using <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> and Kombucha Culture as a Strategy for the Production of Mead with Antimicrobial Activity. [PDF]
Teixeira RD +7 more
europepmc +1 more source
Overview of the mindset and long‐term goals with the approach suggested in this study. We provide a first proof of concept that male‐killing endosymbionts can be used to establish female biased populations with higher production efficiency than populations with a 50/50 sex ratio. This biological tool can have marked positive impact on future commercial
Stine F. Laursen +4 more
wiley +1 more source
Diversity and extracellular enzymatic activity of culturable yeasts isolated from soil in a Brazilian Amazonian rainforest biome. [PDF]
Santos ARO +7 more
europepmc +1 more source

