Results 21 to 30 of about 1,981,255 (288)

The Neurotropic Black Yeast Exophiala dermatitidis Induces Neurocytotoxicity in Neuroblastoma Cells and Progressive Cell Death

Cells, 2020
The neurotropic and extremophilic black yeast Exophiala dermatitidis (Herpotrichellaceae) inhabits diverse indoor environments, in particular bathrooms, steam baths, and dishwashers.
Teja Lavrin, Tilen Konte, Rok Kostanjšek, Simona Sitar, Kristina Sepčič, Sonja Prpar Mihevc, Ema Žagar, Vera Župunski, Metka Lenassi, Boris Rogelj, Nina Gunde Cimerman   +10 more
doaj   +1 more source

Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context

Foods, 2022
Kombucha is a traditional drink obtained from sugared tea that is transformed by a community of yeasts and bacteria. Its production has become industrialized, and the study of the microbial community’s evolution is needed to improve control over the ...
Perrine Mas, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal   +6 more
doaj   +1 more source

Comparative Analysis of Clinical and Environmental Strains of Exophiala spinifera by Long-Reads Sequencing and RNAseq Reveal Adaptive Strategies

Frontiers in Microbiology, 2020
Exophiala spinifera, a capsule-producing black yeast, is overrepresented as agent of disseminated infection in humans with inherited dysfunction of the CARD9 gene.
Yinggai Song, Yinggai Song, Yinggai Song, Minghao Du, Nickolas Menezes da Silva, Nickolas Menezes da Silva, Ence Yang, Vania A. Vicente, G. Sybren de Hoog, G. Sybren de Hoog, G. Sybren de Hoog, Ruoyu Li, Ruoyu Li, Ruoyu Li   +13 more
doaj   +1 more source

Diversity of yeasts involved in the fermentation of tchoukoutou, an opaque sorghum beer from Benin [PDF]

, 2011
Opaque sorghum beers are traditional alcoholic beverages in several African countries. Known as tchoukoutou in Benin, the beer is often obtained from an uncontrolled fermentation. It is consumed in an actively fermenting state and has a sour taste.
Hounhouigan, A.J.D., Nout, M.J.R., Boekel, M.A.J.S., van, Vieira-Dalode, G., Kayode, A.P.P., Linnemann, A.R., Kotchoni, S.O., van Boekel, M.A.J.S.   +7 more
core   +1 more source

Case of Mixed Infection of Toenail Caused by Candida parapsilosis and Exophiala dermatitidis and In Vitro Effectiveness of Propolis Extract on Mixed Biofilm

Journal of Fungi, 2023
Onychomycosis is a chronic fungal nail infection caused by several filamentous and yeast-like fungi, such as the genus Candida spp., of great clinical importance. Black yeasts, such as Exophiala dermatitidis, a closely related Candida spp.
Alana Salvador, Flávia Franco Veiga, Terezinha Inez Estivalet Svidzinski, Melyssa Negri   +3 more
doaj   +1 more source

Development of an Improved Carotenoid Extraction Method to Characterize the Carotenoid Composition under Oxidative Stress and Cold Temperature in the Rock Inhabiting Fungus Knufia petricola A95

Journal of Fungi, 2018
Black yeasts are a highly specified group of fungi, which are characterized by a high resistance against stress factors. There are several factors enabling the cells to survive harsh environmental conditions.
Kerstin Flieger, Nicole Knabe, Jörg Toepel   +2 more
doaj   +1 more source

Impact of black yeasts on the durability of polyurethane foam in tropical conditions in Vietnam [PDF]

E3S Web of Conferences, 2020
Polyurethane (PU) is a material that is widely used in industries. However, tropical climatic conditions in Vietnam often make the durability of PU lower than temperate climatic conditions.
Nguyen Thu Hoai, Do Thi Thu Hong, Ngo Cao Cuong, Do Tat Thinh, Sereda V.N.   +4 more
doaj   +1 more source

Comparative pathogenicity of opportunistic black yeasts in Aureobasidium [PDF]

Mycoses, 2019
SummaryAureobasidium pullulans and A. melanogenum are black‐yeast‐like surface colonisers and are commonly encountered as contaminants in the hospital. The species are able to produce melanin which play a role in protection against environmental stress and irradiation.
Meizhu Wang, Patrizia Danesi, Timothy Y. James, Abdullah M. S. Al‐Hatmi, Mohammad Javad Najafzadeh, Somayeh Dolatabadi, Chunyan Ming, Guey‐Yuh Liou, Yingqian Kang, Sybren de Hoog   +9 more
openaire   +5 more sources

Antimicrobial activity of kombucha made from Rtanj tea [PDF]

Hemijska Industrija, 2005
Kombucha is a beverage with special therapeutic properties produced by the metabolic activity of yeasts and acetic acid bacteria in sweetened black tea (traditional cultivation medium).
Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra   +2 more
doaj   +1 more source

Kombucha: From introduction and healing properties to being Halal

پژوهشنامه حلال, 2021
Background and purpose: The popularity of fermented beverages is increasing due to the preservation of food value and health characteristics of the product during fermentation.
Kianoosh Khosravi Darani
doaj   +1 more source