Results 31 to 40 of about 1,981,255 (288)
Selection and optimization of single cell oil production from Rodotorula 110 using environmental waste as substrate [PDF]
Journal of Cell and Molecular Research, 2012 Micro-organisms such as bacteria, yeasts, molds and algae that accumulate lipid more than 20% of their biomass are called oleaginous. Microbial lipid has a lot of similarity to the oil obtained from plants and animals.
Marjan Enshaeieh +3 more
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Marine yeast isolation and industrial application [PDF]
, 2014 Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Tucker, Gregory A. +4 more
core +1 more source
Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits
Fermentation, 2023 Kombucha, one of the ordinary fermented beverages consumed worldwide, is produced by fermenting tea and sugar with a symbiotic culture of bacteria and yeasts or so-called SCOBY.
Haruthairat Kitwetcharoen +6 more
doaj +1 more source
Chemical Engineering Transactions, 2023 Hemp hurds are the main byproduct from hemp fibers supply chain and they could represent valuable feedstock of lignocellulosic biomass for biorefineries.
Stefano Raimondi +5 more
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Virulence Traits and Population Genomics of the Black Yeast Aureobasidium melanogenum [PDF]
Journal of Fungi, 2021 The black yeast-like fungus Aureobasidium melanogenum is an opportunistic human pathogen frequently found indoors. Its traits, potentially linked to pathogenesis, have never been systematically studied. Here, we examine 49 A. melanogenum strains for growth at 37 °C, siderophore production, hemolytic activity, and assimilation of hydrocarbons and human ...
Anja Černoša +5 more
openaire +4 more sources
Biosaintifika: Journal of Biology & Biology Education, 2018 The identification of yeasts or yeasts-like fungi and verify their diversity are principal aspect for bioindustry and ecosystem sustainability. Taxonomic approach provides identification tool to ensure the taxonomic position of yeasts and yeasts-like ...
I Nyoman Sumerta, Atit Kanti
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Physico-chemical properties and the microflora of Moroccan black table olives
Grasas y Aceites, 1992 Eleven samples of Moroccan black table olives were analyzed for their microflora and the physico-chemical factors. A survey of the most frequent microorganisms including standard plate count (SPC), counts of the indicator microorganisms (total and fecal ...
A. Asehraou, M. Faid, M. Jana
doaj +1 more source
Development of antagonistic yeasts for controlling black mold disease of onion
Egyptian Journal of Biological Pest Control, 2023 Background The present study aimed to examine the biocontrol efficacy of 28 yeast isolates against Aspergillus niger, the common pathogen of onion black mold disease. The antagonistic potential of yeast isolates against A.
Hadeel M. M. Kalil Bagy +3 more
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Exophiala dermatitidis, ‘the real black fungus’ fungemia in a patient with COVID-19
IDCases, 2022 The second wave of the COVID-19 pandemic in India had brought with it a surge of ‘black fungus’ co-infection, which is a misnomer for mucormycosis. The present case illustrates the ‘real black fungus’ infection in a 50-year old male patient with COVID-19
Mohd Nizam Tzar +3 more
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Isolation and Identification of Black Yeasts by Enrichment on Atmospheres of Monoaromatic Hydrocarbons [PDF]
Microbial Ecology, 2010 Black yeast members of the Herpotrichiellaceae present a complex ecological behavior: They are often isolated from rather extreme environments polluted with aromatic hydrocarbons, while they are also regularly involved in human opportunistic infections.
Zhao, J. +4 more
openaire +6 more sources