Results 91 to 100 of about 14,334 (230)

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ)   +18 more
wiley   +1 more source

blackberry

open access: yes, 1964
blackberry nThe curlew berry, _Empetrum nigrum_, on which the curlew formerly fatted in countless numbers, is called blackberry and is also made into sauces.The curlew berry, Empetrum nigrumPRINTED ITEM DNE-citG.M.Story January 1964Used I and ...

core  

Blackberry culture

open access: yes, 1972
Title from PDF cover (viewed on November 3, 2017).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

core  

Blackberry

open access: yes, 1970
blackberry n"Blackberry": _Empetrum_ spp.PRINTED ITEM DNE-citG. M. Story APR 1970JH 4/70Used I and SupUsed I and Sup1Not usedCard is stamped DNE-cit, but its contents are not ...

core  

TECHNOLOGY IMPLEMENTATION: BLACKBERRY SERVICES BLACKBERRY IMPLEMENTATION SERVICES IN PT EXCELCOMINDO PRATAMA TBK [PDF]

open access: yes, 2010
TECHNOLOGY IMPLEMENTATION: BLACKBERRY SERVICES BLACKBERRY IMPLEMENTATION SERVICES IN PT EXCELCOMINDO PRATAMA TBK - Blackberry, implementation technology, blackberry ...
RENGGA, LUKMAN
core  

blackberry earth

open access: yes, 1973
blackberry nBlackberry earth called such because black berries grow on it. It is [-]a[-] porous and easily dries out before being used in the bins. Blackberry earth acts as an insulator, helping to keep the vegetables [in the cellar] warm in the ...

core  

Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry (Rubus fruticosus L.)

open access: yesHorticulturae
This study aimed to determine the amounts of phenols, antioxidant activity, and sensory compounds in three commercial cultivars of blackberries popular in Lithuania: ‘Polar’, ‘Brzezina’, and ‘Orkan’.
Indrė Čechovičienė   +5 more
doaj   +1 more source

Blackberry

open access: yes, 1973
blackberry n_Empetrum Nigrum_. Blackberry. On hills round St John's. Small prostrate spreading shrub. Leaves with margins recurved to meet at the back. Flowers small, purplish, grow- ing in the axils of the upper leaves.

core  

Beating the blackberry

open access: yes, 1985
The blackberry is an aggressive, strongly-growing plant that has spread throughout parts of the south-west of Western Australia. Although most blackberry infestations on agricultural land have been dramatically reduced since compulsory control measures ...
Hoskins, E. B., Moore, J H
core   +1 more source

The Marion blackberry

open access: yes, 1957
Title from PDF cover (viewed on September 10, 2019).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

core  

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