Results 81 to 90 of about 73,559 (232)
Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis [PDF]
, 2018 A rapid method to quantify the total phenolic content (TPC) and total carotenoid content (TCC) in blackberries using near infrared spectroscopy (NIRS) was carried out aiming to provide reductions in analysis time and cost for the food industry.
Del Río Celestino, Mercedes +6 more
core +2 more sources
ChemistryEurope, Volume 4, Issue 5, May 2026.Polyoxometalates (POMs), illustrated as lemon‐like cars racing along a winding road, symbolize the accelerating progress of POM research toward technological applications. Global research communities, recent advances, and emerging opportunities highlight how coordinated efforts drive the transition of POM science from molecular discovery to deployable ...
Kirill Monakhov +15 more
wiley +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2016 Post-harvested blackberry, raspberry and strawberry fruits were immediately treated with 1% and 2% calcium chloride by immersion at 20 ± 1°C for 2.5 min and kept for 8 days at 0 ± 0.5°C and relative humidity (RH) 90 ± 5%.
Tamar Turmanidze +3 more
doaj +1 more source
Blackberry and Dewberry: Biology and Control
EDIS, 2020 Blackberry and dewberry are often viewed simply as nuisance weeds that reduce grazing in a portion of the field. This may not seem that detrimental. However, severe financial losses can occur if cattle are injured by these growing thickets. For example,
Brent Sellers +2 more
doaj +1 more source
, 2008 Presents survey results on Americans' use of the Internet, e-mail, and other information and communication technologies, at and outside work, and how their work and personal lives are affected.
Mary Madden, Sydney Jones
core
Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley +1 more source
Evaluation of chilling requirements for six Arkansas blackberry cultivars utilizing stem cuttings [PDF]
, 2001 Woody perennial plants including blackberries (Rubus subgenus Rubus) require certain amounts of chilling or rest hours below 7ºC during the dormant season for successful bud break the following year.
Clark, John R., Yazzetti, Dayanee
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
Pengaruh Ekuitas Merek (Brand Equity) Terhadap Keputusan Konsumen Dalam Membeli Produk Handphone Blackberry (Studi Kasus Mahasiswa Universitas Muhammadiyah Surakarta) [PDF]
, 2012 Tujuan dalam penelitian ini adalah: (1) Untuk menganalisis pengaruh kesadaran merek ( brand awareness) terhadap keputusan pembelian handphone BlackBerry, (2) Untuk menganalisis pengaruh persepsi kualitas ( perceived quality ) terhadap keputusan ...
NURTAQWA , EVA
core
The impact of using location-based services with a behaviour-disordered child [PDF]
, 2010 In this paper we explore technologies that help parents locate their children. Parents regularly use mobile phones to stay in touch with their children, but recent developments in location-based tracking allow parents to assess the location of their ...
Briggs, Pamela +2 more
core +1 more source