Results 71 to 80 of about 14,334 (230)
Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Economics of controlling a spreading environmental weed
Weeds can cause significant problems to natural ecosystems. Although there have been numerous studies on the economics of weed control, relatively few of these studies have focused on natural ecosystems. This paper addresses this gap in the literature by
Pannell, David J., Chalak, Morteza
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This single‐center study compared 35 individuals with type 2 diabetes mellitus and 35 healthy controls. Demographic characteristics, treatment adherence, dietary diversity, and food neophobia were assessed using validated scales. Food neophobia in individuals with type 2 diabetes was associated with lower dietary diversity and poorer treatment ...
Merve Sena Topkaya +5 more
wiley +1 more source
, 2002 Covers OCLC #1261762209, OCLC #1261762469This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Global Change Biology Communications, Volume 1, Issue 2, June 2026.A hysteretic model predicts a time lag in the response of herbaceous layer variables (e.g., cover, diversity) to decreasing N deposition. To the contrary, virtually all such variables displayed a surprising sensitivity to decreased N. ABSTRACT Increases in nitrogen (N) emissions during the 20th century resulted in the atmospheric deposition of N ...
Frank S. Gilliam +2 more
wiley +1 more source
Corn Starch‐Pink Peppercorn Composite Biofilms as Potential Biodegradable Food Packaging
Starch - Stärke, Volume 78, Issue 6, June 2026.Biodegradable packaging produced with renewable raw materials is important to sustainability. In this sense, starch‐based biofilms modified with different forms of pink peppercorn could be useful as potential biocompatible, biodegradable materials for food protection, understanding the physiochemical interactions between biofilm and fruit during the ...
Julimara Dacas Gonçalves Flores +3 more
wiley +1 more source
Processed boysenberry datasheet
, 2003 This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Title from PDF caption (viewed on June 13, 2014)Mode of ...
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EDIS, 2011 Learn about traditional and promising new cultivars and how to grow them the home landscape. This revised 10-page fact sheet was written by Peter C. Andersen and Timothy E. Crocker, and published by the UF Department of Horticultural Sciences, May 2011. HS807/HS104: The Blackberry (ufl.edu)
Peter C. Andersen, Timothy E. Crocker
openaire +3 more sources
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT Deep eutectic solvents (DESs) have been frequently preferred over the past decade as alternatives to conventional solvents for the extraction of bioactive compounds from natural products. Meanwhile, black and red goji berries are widely consumed as functional foods due to their many functional properties reported in the literature.
Yusuf Can Gerçek +7 more
wiley +1 more source
Advanced BlackBerry 6 Development
, 2011 BlackBerry devices and applications are selling by the millions. As a BlackBerry developer, you need an advanced skill set to successfully exploit the most compelling features of the platform.
King, Chris, Chris King
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