Genetic control of sweetness and acidity in blackberry. [PDF]
Front Plant SciGodwin C +6 more
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Quality Management and Sustainability in the Design of Active Biocomposites: Evaluation of Double-Layer Protein-Polysaccharide Complexes Enriched with Plant Extracts. [PDF]
MoleculesNowak-Nazarkiewicz N +7 more
europepmc +1 more source
Microbiome composition and co-occurrence dynamics in wild <i>Drosophila suzukii</i> are influenced by host crop, fly sex, and sampling location. [PDF]
Microbiol SpectrBhandari R +6 more
europepmc +1 more source
Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]
Food Chem XIkhsan MH +6 more
europepmc +1 more source
Rhizobium biostimulation of blackberry modulates survival pathways in Caenorhabditis elegans across biological kingdoms. [PDF]
NPJ Sci FoodRoca-Couso R +6 more
europepmc +1 more source
Genetic control of prickles in tetraploid blackberry. [PDF]
G3 (Bethesda)Johns CA +9 more
europepmc +1 more source
Standardization of Cherry and Blackberry Preserves and Blackberry Jelly
, 1930 Hazel C. Cameron, Ruth B. Burns
openaire +2 more sources
Seasonal phenology and host plant use by Leptopilina japonica (Hymenoptera: Figitidae) attacking Drosophila (Diptera: Drosophilidae) in managed and unmanaged habitats, determined using a modified sticky trap collection method. [PDF]
J Econ EntomolVan Timmeren S +3 more
europepmc +1 more source