Results 171 to 178 of about 18,452 (178)

Contribution to aroma potential of Andean blackberry ( Benth.)

Food Research International, 2011
M Lebrun
exaly  

Neuroprotective effect of blackberry ( sp.) polyphenols is potentiated after simulated gastrointestinal digestion

Food Chemistry, 2012
Lucélia Tavares, Helena L. Vieira, Derek Stewart   +2 more
exaly  

Analysis of the Subtropical Blackberry Cultivar Potential in Jelly Processing

Journal of Food Science, 2014
Ana Carla Pinheiro, Patrícia Aparecida Pimenta Pereira, Vanessa R de Souza   +2 more
exaly  

Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

Journal of Medicinal Food, 2012
Darko Modun, Danijela Skroza, Ivica Ljubenkov   +2 more
exaly  

The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide

Food Hydrocolloids, 2019
Xiong Fu, Zuman Dou
exaly  

Effect of sonication on retention of anthocyanins in blackberry juice

Journal of Food Engineering, 2009
C P O'Donnell, P J Cullen, B K Tiwari
exaly  

Ultrasound as pretreatment to convective drying of Andean blackberry ( Benth)

Ultrasonics Sonochemistry, 2015
exaly  

Effect of metal ions on haze formation in blackberry wine

LWT - Food Science and Technology
Gang Wu, Cai-E Wu
exaly