Synergistic Effect of Thermosonication on the Stability of Bioactive Compounds and Antioxidant Activity of Blackberry Juice. [PDF]
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Analysis of copigmentation between organic acids and cyanidin 3-<i>O</i>-glucoside in blackberry wine. [PDF]
Food Chem XWu G, Yu L, Wu S, Li P, Wu C, Wang Y.
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Polysaccharide Composition of Dietary Fiber During Raspberry and Blackberry Juice Production. [PDF]
MoleculesKosmala M, Milala J, Karlińska E.
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Hybrid <i>de novo</i> genome assembly data and comparative genomics of <i>Fusarium chlamydosporum</i> isolated from infected blackberry fields. [PDF]
Data BriefPashkov A +5 more
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Ultrasound and Microwave-Assisted Extraction of Blackberry (Rubus fruticosus L.) Pomace: Analysis of Chemical Properties and Anticancer Activity. [PDF]
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Green Nanotechnology and Phytochemical Mediated Production of Ketone Encapsulated Protein Nanoparticles-in vitro and in vivo Bioavailability Investigations. [PDF]
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Seasonal and Altitudinal Effects on Chemical Composition and Rumen Degradability of Blackberry Leaves in Northwestern Italian Alps. [PDF]
Animals (Basel)Tassone S +4 more
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Blueberries Reduce Palm Oil-Induced Metabolic Endotoxemia in an In Vitro Human Intestinal-Immune Cell Model. [PDF]
Mol Nutr Food ResCasademont-Roca A +5 more
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