Results 211 to 220 of about 14,334 (230)

Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

Journal of Medicinal Food, 2012
Ivana Mudnic, Danijela Budimir, Darko Modun   +2 more
exaly  

Blackberries

2018
openaire   +2 more sources

Degradation kinetics of anthocyanins in blackberry juice and concentrate

Journal of Food Engineering, 2007
exaly  

Analysis of the Subtropical Blackberry Cultivar Potential in Jelly Processing

Journal of Food Science, 2014
Vanessa Rios De Souza, Patricia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro   +2 more
exaly  

blackberry

2007
openaire   +1 more source

Effect of sonication on retention of anthocyanins in blackberry juice

Journal of Food Engineering, 2009
Brijesh K Tiwari, Colm P O'Donnell, Patrick J Cullen   +2 more
exaly  

Incidence and Ecology of Blackberry yellow vein associated virus

Plant Disease, 2007
James Susaimuthu, Ioannis E Tzanetakis, Robert R Martin   +2 more
exaly  

Blackberries

Journal of Small Fruit & Viticulture, 1997
openaire   +1 more source

Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.)

Food Research International, 2011
exaly  

Blackberrying

English, 1970
openaire   +1 more source