Results 211 to 220 of about 73,559 (232)

blackberry

2007
openaire   +1 more source

Blackberry.

2018
openaire   +1 more source

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

Innovative Food Science and Emerging Technologies, 2009
Ankit Patras, Nigel Brunton, Francis Butler   +2 more
exaly  

Discrimination of blackberry (Rubus fruticosus sp. agg.) using hyperspectral imagery in Kosciuszko National Park,NSW, Australia

ISPRS Journal of Photogrammetry and Remote Sensing, 2007
Remy Dehaan, Andrew Hall
exaly  

BlackBerrying

2004
openaire   +1 more source

Blackberries

Journal of Small Fruit & Viticulture, 1997
openaire   +1 more source

Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma

Food Chemistry, 2012
exaly  

Blackberrying

English, 1970
openaire   +1 more source

Blackberry Winter

The Women's Review of Books, 1987
Elizabeth Janeway, Margaret Mead, Mary Catherine Bateson   +2 more
openaire   +1 more source

Enzymatic Identification of the Anthocyanin Pigment of Blackberry

Nature, 1956
exaly