Results 191 to 200 of about 14,334 (230)

Analysis of flavonoid-related metabolites in different tissues and fruit developmental stages of blackberry based on metabolome analysis

Food Research International, 2023
Yaqiong Wu, Lianfei Lyu, Weilin Li
exaly  

In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota

Food Chemistry, 2022
Zuman Dou, , Qiang Huang
exaly  

Listening to Blackberries

Resonance: The Journal of Sound and Culture
This poem is in part a response to the work of Dylan Robinson, and a continuation of a career-long meditation on blackberries. The poem is also part of an ongoing exploration of plant mobility and the gardening ideas of French philosopher Gilles Clément and his concept of the garden in motion.
openaire   +1 more source

BLACKBERRIES

2023
openaire   +1 more source

Variation in antioxidant enzyme activity and key gene expression during fruit development of blackberry and blackberry–raspberry hybrids

Food Bioscience, 2023
Yaqiong Wu, Wenlong Wu, Lianfei Lyu
exaly  

Blackberry

2023
openaire   +1 more source

Effects of nitrogen application level on the physiological characteristics, yield and fruit quality of blackberry

Scientia Horticulturae, 2023
Zhengjin Huang, Yaqiong Wu, Wenlong Wu   +2 more
exaly  

The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

Journal of Agricultural and Food Chemistry, 2012
Luke R Howard, Latha Devareddy
exaly  

Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation

Food Chemistry, 2018
Vemana Gowd, Tao Bao, Liling Wang
exaly  

Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus

Food Control, 2014
Hongshun Yang, Serajus Salaheen, Debabrata Biswas   +2 more
exaly