Results 191 to 200 of about 73,559 (232)

Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides

International Journal of Biological Macromolecules, 2021
Chun Chen, Qiang Huang, Xiong Fu
exaly  

BLACKBERRIES

2023
openaire   +1 more source

Blackberry

2023
openaire   +1 more source

Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation

Food Chemistry, 2018
Vemana Gowd, Wei Chen
exaly  

Blackberry

2021
openaire   +1 more source

The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

Journal of Agricultural and Food Chemistry, 2012
Luke R Howard
exaly  

BLACKBERRIES

1953
openaire   +1 more source

The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide

Food Hydrocolloids, 2019
Chun Chen
exaly  

Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion

Food Chemistry, 2012
Lucelia Tavares, Inês Figueira, Diana Macedo   +2 more
exaly  

Blackberries

1966
openaire   +2 more sources