Results 181 to 190 of about 73,559 (232)

Blackberry Winter

, 2020
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Blackberry Madonna

, 1980
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Blackberries [PDF]

, 2020
Blackberries, and berries in general, were an essential part of the human diet until the Neolithic. Fruits from Rubus species are among the richest food source of ellagitannins, anthocyanins, and flavonoids, all phenolic compounds quite scarce in the typical western diet.
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BlackBerry

Matatu, 2013
Story
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BlackBerry App World

2010
You can find software applications inside the App World, but since the App World is a relatively new addition to the BlackBerry environment, you will also find many applications outside of App World. Check out chapter 30 called “Adding and Removing Software” starting on page 475 for more information.
Martin Trautschold, Gary Mazo
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Blackberries

Notes and Queries, 1887
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In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota

Food Chemistry, 2022
Chun Chen, Qiang Huang, Xiong Fu
exaly  

Blackberry.

2000
K. S. Delaplane, D. F. Mayer
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Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation

Food Chemistry, 2021
Yang Tao, Dandan Li
exaly