Results 201 to 210 of about 14,334 (230)

BLACKBERRIES

1953
openaire   +1 more source

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

Journal of Food Science, 2010
Saliha Şahin, Cevdet Demir, Vildan Uylaser   +2 more
exaly  

Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation

Food Research International, 2019
Vemana Gowd, Tao Bao, Wei Chen
exaly  

Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma

Food Chemistry, 2012
Philippe Darriet
exaly  

Blackberry

2021
openaire   +1 more source

BlackBerrying

2004
openaire   +1 more source

Blackberries

Scientific American
openaire   +2 more sources

Blackberry.

2018
openaire   +1 more source

Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion

Food Chemistry, 2012
Lucélia Tavares, Inés Figueira, Diana Macedo   +2 more
exaly  

Blackberries

1966
openaire   +2 more sources