Results 201 to 210 of about 73,559 (232)

Blackberries

2018
openaire   +2 more sources

Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation

Food Research International, 2019
Vemana Gowd, Wei Chen
exaly  

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

Journal of Food Science, 2010
Saliha Şahin, Cevdet Demir
exaly  

BlackBerry

2010
Sarah Allen, Vidal Graupera, Lee Lundrigan   +2 more
openaire   +1 more source

Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth)

Ultrasonics Sonochemistry, 2015
Byron D Yepez V
exaly  

Antioxidant assessment of an anthocyanin-enriched blackberry extract

Food Chemistry, 2007
Chun Hu
exaly  

Blackberries

Scientific American
openaire   +1 more source

Blackberry

2015
openaire   +1 more source

Degradation kinetics of anthocyanins in blackberry juice and concentrate

Journal of Food Engineering, 2007
exaly  

Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus

Food Control, 2014
Hongshun Yang, Serajus Salaheen, Debabrata Biswas   +2 more
exaly