Results 41 to 50 of about 6,794 (136)
BiologyThe aim of this study was to investigate the metabolic changes associated with the anti-obesity effects of fermented blackberry extracts in the liver tissues of high-fat-diet-fed mice using mass spectrometry-based metabolomics analysis.
Jae Young Park +6 more
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Turkish Journal of Agriculture: Food Science and Technology, 2016 Post-harvested blackberry, raspberry and strawberry fruits were immediately treated with 1% and 2% calcium chloride by immersion at 20 ± 1°C for 2.5 min and kept for 8 days at 0 ± 0.5°C and relative humidity (RH) 90 ± 5%.
Tamar Turmanidze +3 more
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HortScience, 1989 Abstract ‘Choctaw’ is the fifth in a series of erect-growing, high-quality, productive blackberry cultivars developed in the breeding program of the Arkansas Agricultural Experiment Station. Previous releases from this program are ‘Comanche’ and ‘Cherokee’ in 1974 (Moore et al., 1974a, 1974b), ‘Cheyenne’ in 1977 (Moore et al., 1977), and ‘Shawnee’ in ...
James N. Moore, John R. Clark
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HortScience, 1984 Abstract ‘Silvan’ is a blackberry cultivar of exceptional quality and yield. In Victoria, the cultivar displays greater tolerance to heavy soils, wind and drought, plus greater productivity, fruit size, and jam processing qualities than other commercial cultivars of trailing blackberries such as ‘Boysen’, ‘Marion’, and ‘Young’.
G. R. McGregor, K. H. Kroon
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Journal of Food Quality, 2018 Blackberry fruit processing generates residues comprised of peel, seeds, and pulp that are abundant in flavonoids, colorants, and organic acids. The objective of this study was to determine the organic acids, antioxidants, and dietary fiber content of ...
Quinatzin Zafra-Rojas +7 more
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PLoS ONE, 2019 In this investigation, two previously reported precipitation δ2H isoscapes for New Zealand were used to develop a δ2H isoscape for blackberry (Rubus sp.) leaf. These isoscapes were calibrated using the measured δ2H values of 120 authentic blackberry leaf
Kiri McComb +4 more
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HortScience, 1984 Abstract Blackberry [Rubus (Tourn.) L. subgenus Eubatus] propagators utilize a variety of asexual techniques and many different types of vegetative material to propagate desirable genotypes. Traditional methods include propagation through removal of sucker plants, tip layering, and various types of cuttings.
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HorticulturaeThis study aimed to determine the amounts of phenols, antioxidant activity, and sensory compounds in three commercial cultivars of blackberries popular in Lithuania: ‘Polar’, ‘Brzezina’, and ‘Orkan’.
Indrė Čechovičienė +5 more
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Blackberry and Dewberry: Biology and Control
EDIS, 2020 Blackberry and dewberry are often viewed simply as nuisance weeds that reduce grazing in a portion of the field. This may not seem that detrimental. However, severe financial losses can occur if cattle are injured by these growing thickets. For example,
Brent Sellers +2 more
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