Results 81 to 90 of about 6,794 (136)

Analysis of copigmentation between organic acids and cyanidin 3-<i>O</i>-glucoside in blackberry wine. [PDF]

Food Chem X
Wu G, Yu L, Wu S, Li P, Wu C, Wang Y.
europepmc   +1 more source

Polysaccharide Composition of Dietary Fiber During Raspberry and Blackberry Juice Production. [PDF]

Molecules
Kosmala M, Milala J, Karlińska E.
europepmc   +1 more source

Hybrid <i>de novo</i> genome assembly data and comparative genomics of <i>Fusarium chlamydosporum</i> isolated from infected blackberry fields. [PDF]

Data Brief
Pashkov A, Martínez-Hernández JP, Herrera-Estrella A, Cruz-Morales P, Selem-Mojica N, Villalobos-Escobedo JM.   +5 more
europepmc   +1 more source

Green Nanotechnology and Phytochemical Mediated Production of Ketone Encapsulated Protein Nanoparticles-in vitro and in vivo Bioavailability Investigations. [PDF]

Nanotechnol Sci Appl
Raphael Karikachery A, K Katti K, Thipe VC, Hegde P, Prakash D, Hegde A, Chesne AM, Katti KV.   +7 more
europepmc   +1 more source

Seasonal and Altitudinal Effects on Chemical Composition and Rumen Degradability of Blackberry Leaves in Northwestern Italian Alps. [PDF]

Animals (Basel)
Tassone S, Barbera S, Glorio Patrucco S, Kaihara H, Abid K.   +4 more
europepmc   +1 more source

Ultrasound and Microwave-Assisted Extraction of Blackberry (Rubus fruticosus L.) Pomace: Analysis of Chemical Properties and Anticancer Activity. [PDF]

Plants (Basel)
Čechovičienė I, Tarasevičienė Ž, Hallman E, Jabłońska-Trypuć A, Česonienė L, Šileikienė D.   +5 more
europepmc   +1 more source

Response of an Apex Mammalian Predator to an Emergence of 13-Year Periodical Cicadas. [PDF]

Animals (Basel)
Cypher BL.
europepmc   +1 more source