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Control of Blood Glucose

2012
Some molecular control mechanisms of blood glucose are described schematically in Fig. 4.1. Glucose comes from food and liver, and is utilized by brain and nerve cells (insulin-independent) via the glucose transporter 3 (GLUT3) or by tissue cells such as muscle, kidney, and fat cells (insulin-dependent) via the glucose transporter 4 (GLUT4). Glucose is
openaire   +2 more sources

Transdermal Electrochemical Monitoring of Glucose via High‐Density Silicon Microneedle Array Patch

Advanced Functional Materials, 2022
Beatriz Prieto-simon   +2 more
exaly  

Regulation of blood glucose

1971
Normally the concentration of blood glucose is within the range 60–90 mg/100 ml of plasma. The maintenance of a reasonably constant level is one of the most important functions of the hormonal system. This is so that at all times all organs of the body can obtain adequate supplies of food from which they can obtain energy. The constancy is particularly
openaire   +2 more sources

Electrochemical glucose sensors in diabetes management: an updated review (2010–2020)

Chemical Society Reviews, 2020
Hazhir Teymourian   +2 more
exaly  

EVALUATING BLOOD GLUCOSE MONITORS

AJN, American Journal of Nursing, 1985
Mary E. Villeneuve   +2 more
openaire   +3 more sources

Targeting hepatic glucose metabolism in the treatment of type 2 diabetes

Nature Reviews Drug Discovery, 2016
Kfir Sharabi, Pere Puigserver
exaly  

Red Blood Cells for Glucose‐Responsive Insulin Delivery

Advanced Materials, 2017
Chao Wang, Yanqi Ye, Wujin Sun
exaly  

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