Results 1 to 10 of about 4,842,351 (175)

The Impact of the Blood Lipids Levels on Arterial Stiffness

Journal of Cardiovascular Development and Disease, 2023
Arterial stiffness is a recognized predictor of cardiovascular morbidity and death. It is an early indicator of arteriosclerosis and is influenced by numerous risk factors and biological processes.
M. Baba, M. Mariş, D. Jianu, C. Luca, D. Stoian, I. Mozoș   +5 more
semanticscholar   +1 more source

The associations between TMAO-related metabolites and blood lipids and the potential impact of rosuvastatin therapy

Lipids in Health and Disease, 2022
Trimethylamine N-oxide (TMAO)-related metabolites are associated with the pathogenesis of atherosclerotic cardiovascular disease (ASCVD) and are known to disrupt lipid metabolism.
Xiao-quan Xiong, Jian Zhou, Q. Fu, Xiaowei Xu, Shaobin Wei, Sheng-jin Yang, Buxing Chen   +6 more
semanticscholar   +1 more source

High-sensitivity CRP may be a marker of HDL dysfunction and remodeling in patients with acute coronary syndrome

Scientific Reports, 2021
In patients with coronary artery disease (CAD), further increasing the level of high-density lipoprotein (HDL) cholesterol (HDL-C) as an add-on to statins cannot reduce cardiovascular risk.
Xiaoyu Tang, Ling Mao, Jin Chen, Tianhua Zhang, Shuwei Weng, Xin Guo, Jie Kuang, Bilian Yu, Daoquan Peng   +8 more
doaj   +1 more source

Association between Air Pollution and Lipid Profiles

Toxics, 2023
Dyslipidemia is a critical factor in the development of atherosclerosis and consequent cardiovascular disease. Numerous pieces of evidence demonstrate the association between air pollution and abnormal blood lipids.
Yi Zhang, Jiaqi Shi, Ying Ma, Nairui Yu, Pai Zheng, Zhangjian Chen, Tiancheng Wang, Guang Jia   +7 more
doaj   +1 more source

Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries.

American Journal of Clinical Nutrition, 2020
BACKGROUND Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption.
M. Dehghan, A. Mente, S. Rangarajan, V. Mohan, S. Lear, S. Swaminathan, A. Wielgosz, P. Serón, Á. Avezum, P. López-Jaramillo, G. Turbide, J. Chifamba, K. Alhabib, N. Mohammadifard, A. Szuba, R. Khatib, Y. Altuntas, Xiaoyun Liu, R. Iqbal, A. Rosengren, R. Yusuf, M. Smuts, A. Yusufali, Ning-yan Li, R. Diaz, K. Yusoff, M. Kaur, B. Soman, Noorhassim Ismail, Rajeev Gupta, A. Dans, P. Sheridan, K. Teo, Sonia S Anand, S. Yusuf   +34 more
semanticscholar   +1 more source

Assessment of coupled bilayer-cytoskeleton modelling strategy for red blood cell dynamics in flow [PDF]

J. Fluid Mech. Volume 979 (2024), A44, 2022
The red blood cell (RBC) membrane is composed of a lipid bilayer and a cytoskeleton interconnected by protein junction complexes, allowing for potential sliding between the lipid bilayer and the cytoskeleton. Despite this biological reality, it is most often modelled as a single-layer model, a hyperelastic capsule or a fluid vesicle.
arxiv   +1 more source

Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials

Nutrix Journal, 2020
Background Strong epidemiologic evidence indicates that green tea intake is protective against hyperlipidemia; however, randomized controlled studies have presented varying results.
Renfan Xu, Ke Yang, Sui Li, Meiyan Dai, Guangzhi Chen   +4 more
semanticscholar   +1 more source

Effects of spirulina on weight loss and blood lipids: a review

Open Heart, 2020
Spirulina, a cyanobacteria commonly referred to as a blue-green algae, is one of the oldest lifeforms on Earth. Spirulina grows in both fresh and saltwater sources and is known for its high protein and micronutrient content.
J. DiNicolantonio, A. Bhat, James H. O’Keefe   +2 more
semanticscholar   +1 more source

Longitudinal associations between ultra-processed foods and blood lipids in childhood

British Journal of Nutrition, 2020
Emerging evidence suggests that the consumption of ultra-processed foods (UPF) plays a role in the development of chronic diseases, but evidence of their influence in children is limited.
P. S. Leffa, D. Hoffman, F. Rauber, C. Sangalli, J. Valmórbida, M. Vitolo   +5 more
semanticscholar   +1 more source

Associations of Perfluoroalkyl substances with blood lipids and Apolipoproteins in lipoprotein subspecies: the POUNDS-lost study

Environmental Health, 2020
Background The associations of perfluoroalkyl substance (PFAS) exposure with blood lipids and lipoproteins are inconsistent, and existing studies did not account for metabolic heterogeneity of lipoprotein subspecies.
Gang Liu, Bo Zhang, Yang Hu, J. Rood, L. Liang, L. Qi, G. Bray, L. Dejonge, B. Coull, P. Grandjean, J. Furtado, Qi Sun   +11 more
semanticscholar   +1 more source