Results 11 to 20 of about 5,484,454 (382)
Association between Air Pollution and Lipid Profiles
Toxics, 2023 Dyslipidemia is a critical factor in the development of atherosclerosis and consequent cardiovascular disease. Numerous pieces of evidence demonstrate the association between air pollution and abnormal blood lipids.
Yi Zhang +7 more
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Environmental Science and Technology, 2021 Existing evidence is scarce concerning the various effects of different PM sizes and chemical constituents on blood lipids. A panel study that involved 88 healthy college students with five repeated measurements (440 blood samples in total) was performed.
Zhi-Zhou He +18 more
semanticscholar +1 more source
Quinapril and blood lipids. [PDF]
British Journal of Clinical Pharmacology, 1988 To assess the effects of angiotensin‐converting enzyme inhibition with quinapril on blood lipid profile, serum total cholesterol and triglycerides, together with high‐density and low‐density lipoprotein cholesterol were analysed in 23 hypertensive patients receiving either placebo (7 patients) or quinapril hydrochloride (16 patients). After 12 weeks of
A Eisalo, Vesa Manninen, P Koskinen
openaire +3 more sources
American Journal of Clinical Nutrition, 2020 BACKGROUND Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption.
M. Dehghan +34 more
semanticscholar +1 more source
Pharmacogenomics of Blood Lipid Regulation [PDF]
Pharmacogenomics, 2018 Blood lipids are important modifiable risk factors for coronary heart disease and various drugs have been developed to target lipid fractions. Considerable efforts have been made to identify genetic variants that modulate responses to drugs in the hope of optimizing their use.
Marie-Pierre Dubé +5 more
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Nutrix Journal, 2020 Background Strong epidemiologic evidence indicates that green tea intake is protective against hyperlipidemia; however, randomized controlled studies have presented varying results.
Renfan Xu +4 more
semanticscholar +1 more source
Effects of spirulina on weight loss and blood lipids: a review
Open Heart, 2020 Spirulina, a cyanobacteria commonly referred to as a blue-green algae, is one of the oldest lifeforms on Earth. Spirulina grows in both fresh and saltwater sources and is known for its high protein and micronutrient content.
J. DiNicolantonio +2 more
semanticscholar +1 more source
Longitudinal associations between ultra-processed foods and blood lipids in childhood
British Journal of Nutrition, 2020 Emerging evidence suggests that the consumption of ultra-processed foods (UPF) plays a role in the development of chronic diseases, but evidence of their influence in children is limited.
P. S. Leffa +5 more
semanticscholar +1 more source
Frontiers in Public Health, 2021 Background: Coronary heart disease (CHD) is one of the most common diseases in clinical cardiovascular practice, mainly afflicting the middle-aged and elderly.
Zhi Liu +4 more
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Circulating Extracellular Vesicles Are Strongly Associated With Cardiovascular Risk Markers
Frontiers in Cardiovascular Medicine, 2022 BackgroundExtracellular vesicles (EVs) are submicron membrane-bound vesicles released from various cells, which are emerging as a potential novel biomarker in cardiovascular diseases (CVDs) due to their procoagulatory and prothrombotic properties ...
Ruihan Zhou +3 more
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