Results 61 to 70 of about 1,038 (142)
Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys
European Food Research and TechnologyAbstractAlthough blossom and honeydew honeys are produced from different nectar sources, it is very difficult to distinguish them. In this study, physicochemical and biochemical properties were compared to distinguish honeydew and blossom honeys obtained from different botanical sources. The honeys of pine (Pinus spp.) and oak (Quercus, spp.) were used
Ozgul Ucurum +5 more
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Journal of Chemistry, 2020 Invertase and glucose oxidase are secreted by the hypopharyngeal glands of honeybees for the hydrolysis of sucrose and the preservation from microbial effects, respectively.
Huseyin Sahin +2 more
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Preliminary Study on Effect of Agricultural Activities in Pollen Spectrum of Argentinean Honey
Journal of Apicultural Science, 2019 Honey floral origin is determined by the harversting region, but anthropogenic factors as agriculture expansion might modify the environmental flora and consequently honey floral origin.
Patrignani Mariela +2 more
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The antimicrobial activity of honeys produced in theCzech Republic
Czech Journal of Animal Science, 2005 The aim of this project was to determine the antimicrobial activity of honeys produced in the Czech Republic to some bacteria (Listeria monocytogenes, Staphylococcus aureus, Salmonella typhimurium and Escherichia coli).
L. Vorlová +4 more
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GıdaThis study presents physicochemical characteristics of 39 honey samples (21 blossom and 18 pine honey) collected during two years from three different geographical regions of Türkiye that differs vastly in climatic conditions and thus plant species. The samples were analysed for δ13C/δ12C stable carbon isotope ratios of honey (δ13Ch) and its protein ...
Özlem Aslan, Emine Aytunga Arık Kibar
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Turkish Journal of Analytical ChemistryHoney is a valuable nutritional bee product, particularly in terms of essential minerals. The mineral composition depends on geographical and botanical factors. This study aims to determine trace element composition of honey samples collected from Yamadağ Mountain and the Battalgazi Plateau of Malatya province, Türkiye. In this study, elemental changes
Semiramis Karlıdağ, Sevgi Kolaylı
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, 2021 Honey is by man as a food and for its therapeutic properties since prehistory, besides being a great source of several nutrients, in this sense it is important to know the relationship that consumers have with this food. Therefore, the objective of this work was to evaluate the sensory profile and the acceptability of honey from three different floral ...
Vasconcelos, Emanoel dos Santos +6 more
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Química NovaHoney is the natural product with sweetening properties more widely known, is produced by bees from the nectar of flowers and secretions from the plants.
Guillermo Salamanca Grosso +2 more
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, 1974 Open plots of strawbery (Fragaria sp.) or plots caged with colonies of honey bees (Apis melilfera L.) produced less malformed fruit than plots screened to exclude large insects. Bees and large Diptera, mostly drone flies (Eristalis spp.), were the most numerous visitors to the strawberry blossoms. A list of insects including 108 species representing 35
Nye, William P., Anderson, J. LaMar
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