New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy. [PDF]
Mara A +9 more
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Influence of Key Processes on the Aroma Formation of Cicada Black Tea. [PDF]
Li X +7 more
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Volatile Compounds Profiling of Fresh <i>R. alba</i> L. Blossom by Headspace-Solid Phase Microextraction and Gas Chromatography. [PDF]
Antonova-Nedeltcheva D +3 more
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Advances in mead production and flavor characteristics: traditional and modern techniques, metabolic pathways of volatile compounds, and sensory evaluation. [PDF]
Li X +8 more
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Honey Geographical Origin Characterization and Authentication Based on Spectrophotometric Assays, Physicochemical Parameters, and LC-MS/MS Polyphenolic Profiling. [PDF]
Mostoles D +6 more
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Correction: The poetry of senses: exploring semantic mediation in timbre-aroma correspondences. [PDF]
Zacharakis A.
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Preliminary Characterization of Bulgarian Forest Honeys: Oak Honeydew and Coniferous Varieties. [PDF]
Mladenova E, Balkanska R, Shumkova R.
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Profiling of the Endogenous Phenolic Contents of Multifloral Honey From Different Geographical Origins in Türkiye by LC-MS/MS. [PDF]
Paksoy N +3 more
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Green Extraction and Targeted LC-MS Analysis of Biopesticides in Honey Using Natural Deep Eutectic Solvents. [PDF]
Ravi T +5 more
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