Results 231 to 240 of about 154,690 (360)
Previously unrecognized diversity of far-red light-using terrestrial green algae and cyanobacteria. [PDF]
iScienceChen PY, Ko JT, Chen TL, Ho MY.
europepmc +1 more source
Dominance of bloom‐forming cyanobacteria (blue‐green algae) (W. F. Vincent [ed.]) [PDF]
, 1989 Hans W. Paerl
openalex +1 more source
Food Frontiers, EarlyView.The choline‐binding protein A (CbpA) was shown to mediate adhesion of probiotic Ligilactobacillus salivarius strains to human intestinal epithelial cells (IECs). A knockout mutant lacking the CbpA protein derived from the immunomodulatory porcine strain L. salivarius FFIG58 was obtained. The CbpA is a key surface protein of L.
Yoshiya Imamura +13 more
wiley +1 more source
Identification of novel H2A histone variants across diverse clades of algae. [PDF]
Genome BiolRousselot E +6 more
europepmc +1 more source
Blue-green algae hit Lake Cargelligo [PDF]
, 1991 Peter Christopher Peter Davis +3 more
openalex +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Epilithic Algae from Seven Megaliths in the Vicinity of Topolovgrad (Haskovo District, Southeast Bulgaria). [PDF]
Life (Basel)Stoyneva-Gärtner MP +4 more
europepmc +1 more source
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Food Frontiers, EarlyView.Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source