Results 141 to 150 of about 13,695 (175)
Economic Viability of the Production of Peruvian Grunt (Anisotremus scapularis) in RAS on the Peruvian-Chilean Desert Coast. [PDF]
Presa P +4 more
europepmc +1 more source
Climate change drives shifts in straddling fish stocks in the world's ocean. [PDF]
Palacios-Abrantes J +6 more
europepmc +1 more source
Estimating global numbers of fishes caught from the wild annually from 2000 to 2019. [PDF]
Mood A, Brooke P.
europepmc +1 more source
Bioactivity of Marine-Derived Peptides and Proteins: A Review. [PDF]
Shahidi F, Saeid A.
europepmc +1 more source
Florida Keys coral reef fish communities, then and now [PDF]
McClenachan, L., Newman, M., Paredes, G.
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Continuing Long-Term Shifts in Larval Fish Phenology in the Southern California Current Ecosystem Are Matched by Rapid Advances in the North. [PDF]
Chen KS +4 more
europepmc +1 more source
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Food Control, 2007
Abstract Sensory, physicochemical and microbiological analyses were carried out on Mediterranean horse mackerel and blue jack mackerel in order to determine quality changes during storage in ice. Sensory results indicated that whole Mediterranean horse mackerel and blue jack mackerel used in this trial had a shelf-life of 10 and 7 days, respectively.
Z. Tzikas +3 more
openaire +3 more sources
Abstract Sensory, physicochemical and microbiological analyses were carried out on Mediterranean horse mackerel and blue jack mackerel in order to determine quality changes during storage in ice. Sensory results indicated that whole Mediterranean horse mackerel and blue jack mackerel used in this trial had a shelf-life of 10 and 7 days, respectively.
Z. Tzikas +3 more
openaire +3 more sources

