Results 21 to 30 of about 28,680 (279)

Study energy consumption, evaporation rate of the blue swimming crab hatchery system [PDF]

E3S Web of Conferences
The rising demand for blue swimming crab products has led to a decrease in their coastal populations. The Blue Crab Bank Project was launched to counteract this decline.
Thongplu Suwapitchakorn, Jiamrittiwong Prayut, Puangngernmak Nutdechatorn   +2 more
doaj   +2 more sources

From good intentions to unexpected results - a cross-scale analysis of a fishery improvement project within the Indonesian blue swimming crab. [PDF]

Marit Stud, 2022
Käll S, Crona B, Van Holt T, Daw TM.
europepmc   +3 more sources

Bacteriology of Unshelled Frozen Blue Swimming Crab (Portunus pelagicus)

Journal of Food Protection, 2004
In this study, 45 (10 whole specimens and 35 frozen claws) frozen samples of Portunus pelagicus imported into Sicily (Italy) from the west coast of Africa were examined to assess their bacteriological characteristics and suitability for consumption. Bacteriological examination was performed on two subsamples for each whole crab.
Alessandro Giuffrida, Graziella Ziino, Roberto La Paola, Teresa Bottari, Antonio Panebianco   +4 more
openalex   +7 more sources

POLA PERGERAKAN BLUE SWIMMING CRAB (Portunus pelagicus) TERHADAP CAHAYA

Jurnal Teknologi Perikanan dan Kelautan, 2019
Teknologi lampu sebagai alat bantu dalam penangkapan ikan telah lama digunakan oleh nelayan Indonesia. Penggunaan lampu terus berkembang bukan hanya untuk spesies pelagis, juga untuk spesies demersal seperti krustasea.
Intan Roihatul jannah Hasly, Wazir Mawardi, Roza Yusfiandayani   +2 more
doaj   +3 more sources

Sampling technique to pool genetic materials of microorganism communities in blue-swimming crab processing plant industry [PDF]

MethodsX
The crab and seafood processing industry must fulfill standard requirements for sanitation, hygiene, and good manufacturing methods to ensure the safety of the products and free from foodborne bacteria. However, equipment and processing unit surfaces are
Asadatun Abdullah, Tati Nurhayati, Fifi Gus Dwiyanti, Sabila Diana Ahmad Sauqi   +3 more
doaj   +2 more sources

Genetic population subdivision of the blue swimming crab (Portunus pelagicus) across Indonesia inferred from mitochondrial DNA: Implication to sustainable fishery. [PDF]

PLoS One, 2021
Madduppa H, Martaulina R, Zairion Z, Renjani RM, Kawaroe M, Anggraini NP, Subhan B, Verawati I, Sani LMI.   +8 more
europepmc   +3 more sources

Distribution of blue swimming crab (Portunus pelagicus Linnaeus, 1758) in Trang Province [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2010
The fishery of the blue swimming crab (Portunus pelagicus Linnaeus, 1758) is very important to the economy of small-scale fishermen. Greater knowledge about its distribution could lead to more efficient management.
Buncha Somboonsuke, Sommai Chiayvareesajja, Charoen Nitithamyong, Thongchai Nitiratsuwan   +3 more
doaj   +1 more source

Status of crabbers in northern Catanduanes, Philippines, and their perspectives on national policies and plans for the blue swimming crab

Marine and Fishery Sciences
Marine resources in the Philippines are rapidly declining due to overfishing and habitat degradation, threatening biodiversity and the livelihoods of coastal communities and small-scale fishers.
Recie B. Bonaos, Maria Mojena Gonzales-Plasus   +1 more
doaj   +3 more sources

Distribution and Size of Crab (Portunus pelagicus) in Betahwalang Waters, Demak, Central JavaSex Ratio, Size Distribution and Length-Weight Relationship of Portunus pelagicus Linnaeus, 1758 (Malacostraca : Portunidae) in Betahwalang, Demak, Central Java

Jurnal Kelautan Tropis, 2021
Blue Swimming Crab (P. pelagicus, Linnaeus, 1758) is the main fisheries product from Betahwalang peoples. Fishing activity of Blue Swimming Crab by the fisherman almost every day in Betahwalang waters.
Sri Redjeki, Muhammad Zainuri, Ita Widowati, Ambariyanto Ambariyanto, Rudhi Pribadi, Michael Abbey   +5 more
doaj   +1 more source

Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species

Foods, 2022
Blue swimming crab meat is easily adulterated by other crab meats with a lower price. A potential authentication method is required to prevent mislabeling.
Soottawat Benjakul, Jirakrit Saetang
doaj   +1 more source