Results 31 to 40 of about 1,860 (209)
Bacteriology of Unshelled Frozen Blue Swimming Crab (Portunus pelagicus)
In this study, 45 (10 whole specimens and 35 frozen claws) frozen samples of Portunus pelagicus imported into Sicily (Italy) from the west coast of Africa were examined to assess their bacteriological characteristics and suitability for consumption. Bacteriological examination was performed on two subsamples for each whole crab.
GIUFFRIDA, Alessandro +4 more
openaire +6 more sources
Global crustacean stock assessment modelling: Reconciling available data and complexity
Abstract Despite their growing socio‐economic importance globally, relatively little is understood about how crustacean stocks are assessed, which has potential to compromise fishery sustainability, especially under heavy exploitation and environmental changes.
Cameron T. Hodgdon +5 more
wiley +1 more source
Abstract To maximise productivity, a better understanding of the underlying causes of subfertility that lead to inferior offspring and high mortality is imperative. In decapod crustaceans, most research has focused on female reproductive performance, with little attention given to male fertility.
Jon Irish Legaspi Aquino +3 more
wiley +1 more source
Effect of Basin Color on The Performance of Blue Swimming Crab (Portunus pelagicus)
Blue swimming crab (Portunus pelagicus) is a sea crab that is widely found in Indonesian waters. One of the determinants of the success of crab cultivation is the availability of quality seeds. Howewer, blue swimming crab hatchery is currently experiencing problems, namely unstable seed availiability due to high mortality and growth at the larvae stage.
Muthmainnah Muthmainnah +2 more
openaire +2 more sources
Plastic pollution is not at all a novel matter to the scientific as well as the public community. However, the knowledge of the general public when it comes to microplastic pollution is still in its infancy. The major sources of these tiny plastic particles in the aquatic environment are laundry, abrasion of household plastics, cosmetics, personal care
Haritha Thulaseedharan Nair +2 more
wiley +1 more source
A community-based crab-fattening project was adopted by the womenfolk of Vellapatti fishing village in Tuticorin coast, Gulf of Mannar for proper utilization of their available resources and their leisure time for income generation.
J. PATTERSON, V.D. SAMUEL
doaj +1 more source
Crabs are a group of Decapoda (Portunidae) that act as keystone species from Pangpang Bay as the marine benthic organism. Besides having an ecological function, crab also provides essential components for human health.
Sapto Andriyono +4 more
doaj +1 more source
Habitat Preferences of Blue Swimming Crab (Portunus pelagicus) Species Complex
Blue swimming crabs ( Portunus pelagicus ) from Makassar Strait have some variations in color and pattern of spots on the carapace. The purpose of this study was to analyze the habitat preferences blue swimmer crab species complex from Macassart Straits.
Andi Ivo Asphama +3 more
openaire +1 more source
Acceleration of Blue Swimming Crab (Portunus pelagicus) Larval Development by Phytoecdysteroid
Phytoecdysteroid is a mimic hormone like molt regulating hormone in arthropoda and crustacea. This research aims to investigate the response of Portunus pelagicus larvae on various doses of vitomolt enrichment in predigested artificial diet. Four doses of vitomolt (0; 4; 40; 400 mg/100 g artificial diet) were used in this research.
Fakhirah Ahmad +3 more
openaire +2 more sources
Meatballs made from fishery products such as fish, shrimp, and squid are among the popular street foods in Asia. To meet the increasing demand for these street foods, there is a need to develop/formulate new balls out of fishery products. Hence, in this study, crab balls from blue swimming crabs (Portunus pelagicus) were formulated and standardized ...
Qhaironessia H. AJIK-CERBAS +2 more
openaire +2 more sources

