Results 71 to 80 of about 1,860 (209)
Pengaruh Posisi Umpan terhadap Hasil Tangkapan Bubu Lipat [PDF]
Penelitian ini bertujuan untuk menentukan jumlah hasil tangkapan yang tertangkap pada bubu lipat dengan posisi pemasangan umpan yang berbeda. Penelitian ini menggunakan bubu lipat yang biasa digunakan oleh nelayan untuk menangkap kepiting bakau di ...
Caesario, R. (Rahmad) +1 more
core
ABSTRACT Cannibalism in high‐value crustacean species, such as mud crab, clawed lobster, and spiny lobster, is a major impediment to commercial aquaculture due to its significant impact on survival and, hence, production. Knowledge of the nutrition acquired from consuming conspecifics may inform whether nutrient limitation is a primary reason for ...
Mohamed B. Codabaccus +4 more
wiley +1 more source
Classification, Biodiversity and Conservation of Marine Commercial Crabs of India [PDF]
One of the best known and most intensely studied groups is the true crabs of the infraorder Brachyura. Brachyuran crabs belong to the Order Decapoda, the most diverse group of crustaceans alive today (Ng et al., 2008).
Josileen, Jose
core
Larval culture and rearing techniques of commercially important crab, Portunus pelagicus (Linnaeus, 1758): Present status and future prospects [PDF]
For consistent seed production, better understanding of larviculture and rearing techniques is crucial to maximize production of high quality and healthy larvae of cultured species.
Mohamad N Azra, Mhd Ikhwanuddin
doaj
Background: Currently, great progress in the artificial propagation of commercially important portunid crabs of the genus Portunus has been achieved, and various methods have been adopted in mass-scale hatchery activities.
Efrizal Efrizal +4 more
doaj +1 more source
Economi Value Added Of Blue Swimming Crab (Portunus Pelagicus) Processing At CV. Laut Deli Belawan North Sumatera [PDF]
This study was conducted on May 2016 at CV. Laut Deli Belawan North Sumatera . The method used is survey method . Based on the research that has been done toward the Economic Value added of blue swimming crab processing consist of steam crab and meat ...
Bathara, L. (Lamun) +2 more
core
Risk assessment of complex organoarsenic species in food
Abstract The European Commission asked EFSA for a risk assessment on complex organoarsenic species in food. They are typically found in marine foods and comprise mainly arsenobetaine (AsB), arsenosugars and arsenolipids. For AsB, no reference point (RP) could be derived because of insufficient toxicity data.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +25 more
wiley +1 more source
Improved hatchery-rearing techniques for juvenile production of blue swimming crab, Portunus pelagicus (Linnaeus, 1758) [PDF]
The effects of tank colour, larval stocking density, antibiotic administration and water exchange on survival and moulting of blue swimming crab, Portunus pelagicus, were determined. Circular 4-m3 experimental larval-rearing tanks were used in triplicate for all treatments. White, dark grey, blue and brown were tested as tank background colours.
Mhd, Ikhwanuddin +3 more
openaire +1 more source
The blue swimming crab (Portunus pelagicus), a marine crab, is an economic marine species in Thailand. To address the rising demand for blue swimming crabs, a crab bank project was initiated to increase their population in their natural habitat.
Juthamas Suppapan +4 more
doaj +1 more source
Bioluminescent bacteria (BLB) are the most widely distributed light-emitting microorganisms, most of which are found as symbionts of free-living marine organisms, including the crustacean species.
Noelle Christelledes Santos +6 more
doaj +1 more source

