Results 101 to 110 of about 44,777 (248)
How Much Do Americans Pay for Fruits and Vegetables? [PDF]
This analysis uses ACNielsen Homescan data on 1999 household food purchases from all types of retail outlets to estimate an annual retail price per pound and per serving for 69 forms of fruits and 85 forms of vegetables.
Frazao, Elizabeth +2 more
core +1 more source
Abstract Aim The World Health Organization Regional Office for Europe's Nutrient and Promotion Profile Model recommends that commercial infant and toddler foods do not carry compositional, nutrition, health, or marketing claims. Our objective was to identify on‐pack claims displayed on commercial foods for infants and toddlers in New Zealand.
Sally Mackay +4 more
wiley +1 more source
Blueberries are growing popular, with US per capita consumption increasing tenfold over the last two decades driven by demand for fresh produce. Fresh blueberries have become one of Florida’s fastest-growing agricultural products. This growth aligns with
Younghyeon Jeon +3 more
doaj +1 more source
FUNDAMENTAL FORCES AFFECTING THE U.S. FRESH BERRY AND LETTUCE/LEAFY GREEN SUBSECTORS [PDF]
Berries, Competitiveness, Fresh Produce, Leafy Greens, Lettuce, Market Forces, Porter's Five Forces, Shipper, Structural Change, Resource /Energy Economics and Policy, Q13, L10, L22, M21,
Cook, Roberta L.
core +1 more source
To document the current distribution of Leptopilina japonica in France and compare its genetic background, we collected wild fleshy‐fruited plants and cultivated cherries from 11 sites across different regions. The fruits were collected from the canopy. We calculated the percentage of emerging individuals of L.
Ionela‐Madalina Viciriuc +13 more
wiley +1 more source
Michigan: A State at the Intersection of the Debate over Full Planting Flexibility [PDF]
Greater flexibility in U.S. farm programs with elimination of the restriction on the planting of fruit and vegetable crops (FAVR crops) is likely to be a major issue in congressional 2007 farm policy discussions.
Martinez, Lourdes R. +2 more
core +1 more source
Smell and Taste Disorder Impact on Eating Habits: A Cross‐Sectional Observational Study
ABSTRACT Background Smell and Taste disorders (SATDs) are underreported. There is a wide range of aetiology but recently we have seen growing prevalence related to Covid‐19 infection. SATDs have broad implications for people's lives, including a significant impact on nutritional intake and eating behaviours, which we further explore here.
L. Camp +3 more
wiley +1 more source
In this study, we investigated the effects of blueberry domestication on the oviposition behavior and performance of Ganaspis kimorum, a parasitoid of Drosophila suzukii. Domestication of blueberries reduced the oviposition‐searching behavior of the parasitoid but enhanced parasitoid performance, including offspring performance. Additionally, blueberry
Yahel Ben‐Zvi, Cesar Rodriguez‐Saona
wiley +1 more source
Measure the Measure: the Impact of Differences in Pesticide MRLs on Chilean Fruit Exports to the EU [PDF]
This paper advances the measurement of nontariff measures (NTMs) by discussing a framework for how to compare regulations. We argue that relative differences in SPS regulations trigger the impact on trade flows between trading partner countries and ...
Achterbosch, T.J. +3 more
core +1 more source

