Results 11 to 20 of about 25,521 (280)
NRPT 1X reduces ALT and ceramide 14:0 in 65% of subjects as compared to only 28% in the placebo group. Abstract Background and Aims The prevalence of NAFLD is increasing globally and on a path to becoming the most frequent cause of chronic liver disease. Strategies for the prevention and treatment of NAFLD are urgently needed.
Ryan W. Dellinger +7 more
wiley +1 more source
Background Blueberry (Vaccinium corymbosum L.) is an important species with a high content of flavonoids in fruits. As a perennial shrub, blueberry is characterized by shallow-rooted property and susceptible to drought stress.
Aibin Wang +7 more
doaj +1 more source
Study on the Extraction of Polyphenols from Blueberry Leaves and their antioxidant properties [PDF]
Blueberry leaf as materials, ethanol ultrasonic assisted extraction of blueberry polyphenols, ethanol concentration and solid-liquid ratio on blueberry ultrasonic time leaves influence the yield of polyphenols were researched, and the orthogonal ...
Liu Fenghong +6 more
doaj +1 more source
Research Progress on Development and Utilization of Blueberry Wine and its Pomace [PDF]
Blueberry, a nutritious fruit with unique flavor, is widely used for fruit wine brewing in China. However, technical problems and the lack of diversity in nutrition and taste are factors preventing further development and utilization of blueberry for ...
Yu Songyun
doaj +1 more source
Control of Blueberry Maggot on Blueberries, 1995 [PDF]
Abstract This study was conducted in a ‘Bluecrop’ blueberry field in full production, near Whitesbog, NJ. Blueberry bushes were approximately 5 ft tall and spaced 9 X 4 ft apart. Treatments were applied to 108 ft X 275 ft plots with a Rears 50 gal airblast sprayer at 140 psi, calibrated to deliver 60 gal of spray solution per acre. There
S. Polavarapu, D. F. Polk
openaire +1 more source
Blueberry is an important horticultural plant that is very susceptible to drought. However, the molecular regulation mechanisms of blueberry tolerance to drought remain elusive.
Aibin Wang +6 more
doaj +1 more source
Polyphenol-rich rabbiteye blueberry (Vaccinium virgatum Aiton) leaves have attracted attention as a food material. In this study, we compared the total polyphenols, total proanthocyanidin content, and antioxidant activity of the leaves of 18 blueberry ...
Yuki Toyama +5 more
doaj +1 more source
Hygroscopic Mechanism of Blueberry Powder Based on Glass Transition Theory [PDF]
Blueberry powder was made from two varieties of blueberries, ‘Jewelry’ and ‘Coast’, and the quality changes of blueberry powder before and after moisture sorption were studied.
CHU Wenjing, Sun yue, xiao liuliu, CHEN Andi, TAO Yani
doaj +1 more source
Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review
Blueberry (Vaccinium spp.) has been recognized worldwide as a valuable source of health-promoting compounds, becoming a crop with some of the fastest rising consumer demand trends.
Francesco Cappai +3 more
doaj +1 more source
Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines
Microflora play an important role in the fermentation of blueberry wine, influencing the flavor and nutrient formation. Commercial yeasts give blueberry wines an average flavor profile that does not highlight the specific aroma and origin of the ...
Boran Hu +3 more
doaj +1 more source

