Results 101 to 110 of about 102,867 (345)

Deep learning image segmentation and extraction of blueberry fruit traits associated with harvestability and yield

Horticulture Research, 2020
Fruit traits such as cluster compactness, fruit maturity, and berry number per clusters are important to blueberry breeders and producers for making informed decisions about genotype selection related to yield traits and harvestability as well as for ...
X. Ni, Changying Li, Huanyu Jiang, F. Takeda   +3 more
semanticscholar   +1 more source

Transcriptomics of different tissues of blueberry and diversity analysis of rhizosphere fungi under cadmium stress

BMC Plant Biology, 2021
Blueberry (Vaccinium ssp.) is a perennial shrub belonging to the family Ericaceae, which is highly tolerant of acid soils and heavy metal pollution. In the present study, blueberry was subjected to cadmium (Cd) stress in simulated pot culture.
Shaopeng Chen, QianQian Zhuang, XiaoLei Chu, ZhiXin Ju, Tao Dong, Yuan Ma   +5 more
doaj   +1 more source

Aphid Control on Blueberries, 2021 [PDF]

, 2022
Cesar Rodriguez‐Saona, Robert Holdcraft   +1 more
openalex   +1 more source

Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage [PDF]

, 2017
Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study pursued to test the effect of sonication as non-thermal preservation method on some quality parameters of PFJ.
Gómez López, Vicente Manuel
core   +2 more sources

Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice

Scientific Reports, 2020
Blueberries are a rich source of polyphenols, widely studied for the prevention or attenuation of metabolic diseases. However, the health contribution and mechanisms of action of polyphenols depend on their type and structure.
María-Carolina Rodríguez-Daza, Laurence Daoust, Lemia Boutkrabt, G. Pilon, Thibault V. Varin, Stéphanie Dudonné, E. Levy, A. Marette, D. Roy, Y. Desjardins   +9 more
semanticscholar   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Sucrose participates in the flower bud differentiation regulation promoted by short pruning in blueberry

Fruit Research
Autumn shoot pruning is a significant production measure in Highbush blueberry (Vaccinium corymbosum L.) that promotes floral differentiation, but the mechanism is still unclear.
Xinliang Wu, Yang Li, Suilin Zhang, Mengyu Qie, Xin Feng, Jiayi Xie, Man Cao, Shuhua He, Ying Jiang, Zhixia Hou   +9 more
doaj   +1 more source

Blueberry Phenolics Reduce Gastrointestinal Infection of Patients with Cerebral Venous Thrombosis by Improving Depressant-Induced Autoimmune Disorder via miR-155-Mediated Brain-Derived Neurotrophic Factor

Frontiers in Pharmacology, 2017
Cerebral venous thrombosis (CVT) often causes human depression, whereas depression-induced low immunity makes the patients susceptible to gastrointestinal infection.
Ning Xu, Hao Meng, Tianyi Liu, Yingli Feng, Yuan Qi, Donghuan Zhang, Honglei Wang   +6 more
doaj   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

SimpleMating: R‐package for prediction and optimization of breeding crosses using genomic selection

The Plant Genome
Selecting parents and crosses is a critical step for a successful breeding program. The ability to design crosses with high means that will maintain genetic variation in the population is the goal for long‐term applications.
Marco Antônio Peixoto, Rodrigo Rampazo Amadeu, Leonardo Lopes Bhering, Luís Felipe V. Ferrão, Patrício R. Munoz, Márcio F. R. Resende Jr.   +5 more
doaj   +1 more source