Results 101 to 110 of about 70,186 (197)

Evaluation of Bruised Plum Quality Using Laser Induced Diffuse Reflectance Imaging

open access: yesJournal of Food Process Engineering, Volume 49, Issue 4, April 2026.
Plums were subjected to bruising by falling from 1 m height. A laser line illuminated the surface and intensity distribution was captured. After curve fitting and statistical evaluation, firmness and SSC were predicted. ABSTRACT Mechanical damage affects the quality of harvested fruit.
Zinabu Hailu Siyum   +4 more
wiley   +1 more source

Optimization of the Binary System—Chlorella vulgaris and Yeast Protein Extract—To Stabilize Vegan Sustainable Mayonnaise

open access: yesJournal of Food Process Engineering, Volume 49, Issue 4, April 2026.
This assessment offers a vegan alternative to condiments by the substitution of egg fraction with a binary system composed of microalgae Chlorella vulgaris and Saccharomyces cerevisiae protein extract. Incorporation ratios were statistically predicted by means of Response Surface Methodology following a Central Composite Design. Responses were analyzed
Pedro Coelho   +3 more
wiley   +1 more source

Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes [PDF]

open access: yes
Consumer acceptance and willingness to pay for three nonconventional attributes associated with six processed blueberry products was examined through an in-store conjoint experiment survey.
Bastin, Sandra   +2 more
core   +1 more source

Fruit respiration: putting alternative pathways into perspective

open access: yesNew Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez   +4 more
wiley   +1 more source

Multifaceted roles of BBX transcription factors: impacts on key agronomical traits and environmental resilience

open access: yesNew Phytologist, Volume 250, Issue 2, Page 762-787, April 2026.
Summary B‐box (BBX) proteins were initially characterized as transcription factors connecting light signaling to the regulation of flowering time and seedling photomorphogenesis. However, over the last decade, increasing evidence has shown that they integrate light and hormone signaling, modulating multiple physiological processes during plant life. In
Bruno Silvestre Lira   +3 more
wiley   +1 more source

3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences

open access: yesPlant Biotechnology Journal, Volume 24, Issue 4, Page 2673-2684, April 2026.
ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai   +7 more
wiley   +1 more source

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