Results 81 to 90 of about 92,273 (334)

Detection of Blueberry Latent Virus on Highbush Blueberries in Montenegro

open access: yes, 2023
The highbush blueberry (Vaccinium corymbosum L.) is a relatively new fruit species for fruit growing in Montenegro. Established plantations are located in the northern part of the country. To investigate the presence of viruses in blueberry plantations in Montenegro during 2022, visual inspections of plantations were carried out. Seventeen leaf samples
Darko Jevremović   +3 more
openaire   +3 more sources

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

open access: yesFuture Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng   +6 more
wiley   +1 more source

Blueberry Phenolics Reduce Gastrointestinal Infection of Patients with Cerebral Venous Thrombosis by Improving Depressant-Induced Autoimmune Disorder via miR-155-Mediated Brain-Derived Neurotrophic Factor

open access: yesFrontiers in Pharmacology, 2017
Cerebral venous thrombosis (CVT) often causes human depression, whereas depression-induced low immunity makes the patients susceptible to gastrointestinal infection.
Ning Xu   +6 more
doaj   +1 more source

Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]

open access: yes, 2018
The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core  

The Discovery of Trissolcus japonicus (Hymenoptera: Scelionidae) in Michigan [PDF]

open access: yes, 2019
The invasive brown marmorated stink bug, Halyomorpha halys (Stål), is a pest of growing economic importance in the United States, the control of which currently relies on pesticide applications.
Gut, Larry   +4 more
core   +2 more sources

Blueberry Breeding: Improving the Unwild Blueberry

open access: yesJournal of the American Pomological Society, 2007
The history, present status, and future challenges of blueberry ( Vacciniumspp.) breeding are summarized, including breeding of highbush, rabbiteye and southern highbush blueberries.
openaire   +1 more source

BLUEBERRY-BUNCHBERRY INTERACTIONS IN LOWBUSH BLUEBERRY FIELDS. [PDF]

open access: yesHortScience, 1990
Bunchberry (Cornus canadensis L.) is increasing in density and distribution in lowbush blueberry fields (Vaccinium angustifolium Ait.) in Maine and Nova Scota. Replacement series experiments to assess competitive effects of bunchberry were established on native stands of blueberries at Blueberry Hill Farm in Jonesboro, ME in 1986 ...
D.E. Yarborough, P.C. Bhowmik
openaire   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

Sucrose participates in the flower bud differentiation regulation promoted by short pruning in blueberry

open access: yesFruit Research
Autumn shoot pruning is a significant production measure in Highbush blueberry (Vaccinium corymbosum L.) that promotes floral differentiation, but the mechanism is still unclear.
Xinliang Wu   +9 more
doaj   +1 more source

Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by Incorporation of natural plant extracts [PDF]

open access: yes, 2017
Active food packaging based on pea starch and guar gum (PSGG) films containing natural antioxidants (NAs) was developed. Four kinds of NAs (epigallocatechin gallate (EGCG), blueberry ash (BBA) fruit extract, macadamia (MAC) peel extract, and banana (BAN)
Chockchaisawasdee, Suwimol   +5 more
core   +2 more sources

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