Results 71 to 80 of about 92,273 (334)
The potential of Manitoba chokecherry as a source of high natural antioxidants [PDF]
, 2008 Consumption of fruits and vegetables is shown to be beneficial for protecting health and preventing some chronic diseases such as cancer, cardiovascular disease, and stroke.
Arnold W. Hydamaka +4 more
core +1 more source
Preparation of blueberry blueberry muffins
Health Leadership and Quality of LifeIntroduction: diabetes mellitus (DM) is a set of metabolic disorders, whose main common characteristic is the presence of high concentrations of blood glucose persistently or chronicly.Objective: prepare a blueberry muffins that allow expanding diabetic feed options.Method: a quantitative, experimental and transverse study was conducted, the study was ...
Ruth Elizabeth Calderón Landívar +3 more
openaire +1 more source
Postharvest Biology and Technology, 2022 Fruit texture and firmness are important cues of blueberry quality for the fresh market. These attributes contribute to consumer acceptance, resistance to bruising during harvesting and transportation, and shelf-life. Thus, fruit firmness and texture are
L. Giongo +4 more
semanticscholar +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Shipin gongye ke-ji, 2022 The objective of this study was to optimize the ultra-high pressure extraction (UPE) process of anthocyanins extracted from blueberry pomace and to investigate the antioxidant activity of the anthocyanin extracts.
Zhiling CHEN +4 more
doaj +1 more source
Haplotype-phased genome and evolution of phytonutrient pathways of tetraploid blueberry
GigaScience, 2019 Background Highbush blueberry (Vaccinium corymbosum) has long been consumed for its unique flavor and composition of health-promoting phytonutrients. However, breeding efforts to improve fruit quality in blueberry have been greatly hampered by the lack ...
M. Spannagl, N. Kamal
semanticscholar +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
PlantsSecondary flowering is the phenomenon in which a tree blooms twice or more times a year. Along with the development of blueberry (Vaccinium corymbosum L.) fruits in spring, a large number of secondary flowers on the strong upright spring shoots were ...
Hui-Ling Wu +8 more
doaj +1 more source
Clinical evidence supporting cranberry as a complementary approach to Helicobacter pylori management
Food Frontiers, 2020 This concise review summarizes results of the latest clinical trials that support the use of standardized cranberry juice intake as a complementary means of suppressing Helicobacter pylori infections.
Amy B. Howell
doaj +1 more source
Calcium Carbonate Can Be Used to Manage Soilless Substrate pH for Blueberry Production
Horticulturae, 2021 Blueberry (Vacciniumcorymbosum interspecific hybrids) production in soilless substrates is becoming increasingly popular. Soilless substrates have low pH buffering capacity.
Michael J. Schreiber, Gerardo H. Nunez
doaj +1 more source