Results 61 to 70 of about 92,273 (334)
ChemFoodChem, EarlyView.Insoluble biopolyelectrolyte complexes formed between blackberry anthocyanins and λ‐carrageenan are investigated. Optimal complexation occurs at low carrageenan ratios and acidic pH, producing porous hydrogel‐like structures with enhanced thermal stability.
Tomás Garrido +5 more
wiley +1 more source
Acta Scientiarum: Technology, 2021 Blueberry is a fruit consumed fresh and as an ingredient in formulations such as jam, juice, and wine. Wine is a widely consumed beverage and produced from different berries and fruits.
Luis Angel Cabanillas-Bojorquez +5 more
doaj +1 more source
Portsmouth Vernal Pool Inventory [PDF]
, 2008 West Environmental, Inc. (WEI) conducted a city-wide Vernal Pool Inventory to locate, document and map vernal pools in Portsmouth. This effort was coordinated with the Portsmouth Planning Department and Conservation Commission to help the City of ...
West Environmental Inc.
core +1 more source
Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins
Journal of Food Composition and Analysis, 2020 The extraction of blueberry anthocyanins with natural deep eutectic solvents (NADES) based on choline chloride:glycerol:citric acid was optimized by simplex centroid design to find the best molar ratio for the solvent.
D. T. D. Silva +9 more
semanticscholar +1 more source
Food chemistry: X, 2022 Highlights • The FT1 shading treatment yielded the largest values for blueberry single fruit weight.• The highest total phenol, anthocyanin and vitamin C contents under the FT1 shading treatment.• 470 known metabolites were obtained from blueberry fruits.
Yaqiong Wu +6 more
semanticscholar +1 more source
Guidelines for the preparation of hydrogels with protective function
Food Biomacromolecules, EarlyView.Abstract As three dimensional network structure functional materials, protective hydrogels, with their excellent biocompatibility, high water content, and the ability to provide physical barriers and regulate the environment for active substances/cells, have shown broad prospects in fields such as drug delivery, tissue engineering, and food ...
Xiao‐Lin Yu +4 more
wiley +1 more source
Differences in the quality of blueberry wines brewed with different varieties in Guizhou [PDF]
Zhongguo niangzaoIn order to explore the difference in the quality of blueberry wines brewed with different varieties (Faxin, Bluecrop, Brightwell, Bluerain, Mist, Jewelry, Gardenblue, Legacy), the physicochemical indexes of blueberry fruit and blueberry wine were ...
YANG Jing, WANG Jinrong, DING Yuwen, WU Yanxin, AO Xianhong, ZHOU Hongxiang
doaj +1 more source
BMC Plant Biology, 2021 Blueberry (Vaccinium ssp.) is a perennial shrub belonging to the family Ericaceae, which is highly tolerant of acid soils and heavy metal pollution. In the present study, blueberry was subjected to cadmium (Cd) stress in simulated pot culture.
Shaopeng Chen +5 more
doaj +1 more source
Native bees (Hymenoptera: Apoidea) and berry polycultures: Studying farmers’ motivations for diversification and the impact of mass floral resources on pollinator communities [PDF]
, 2017 Floral resource continuity is an important component in pollinator conservation. Mass blooms early in the season may bolster pollinator communities on sequentially flowering crops by creating a resource pulse in an agricultural landscape.
Hayes, Jen
core +1 more source
Effects of yeast polysaccharides on the quality of wheat dough and toast
Food Biomacromolecules, EarlyView.Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang +5 more
wiley +1 more source