Results 111 to 120 of about 25,521 (280)

Hypoglycemic activity and constituents analysis of blueberry (Vaccinium corymbosum) fruit extracts

, 2018
Weifeng Huang,1 Liangliang Yao,2 Xiao He,1 Lei Wang,1 Mingxi Li,3 Youxin Yang,3 Chunpeng Wan3–5 1Department of Microbiology and Immunology, Medical College, China Three Gorge University, Yichang, Hubei 443002, China; 2Affiliated Hospital of Jiangxi
Yao L, Yang YX, Wan C, Huang W, He X, Li M, Wang L   +6 more
core  

DEVELOPMENT AND EVALUATION OF A PRECISION HERBICIDE APPLICATOR FOR SPOT APPLICATION OF DICHLOBENIL TO CONTROL HAIR FESCUE IN WILD BLUEBERRY FIELDS

, 2023
Hair fescue (Festuca filiformis) is the pest of greatest concern for the Nova Scotian wild blueberry (Vaccinium angustifolium Ait.) industry given its rapid spread and lack of effective treatment options.
MacEachern, Craig
core  

A High‐Resolution Method Using Individual Females to Assess the Competitiveness of Sterile Drosophila suzukii Males Under Semi‐Controlled Conditions

Entomologia Experimentalis et Applicata, EarlyView.
A high‐resolution, novel method to assess the sexual competitiveness of sterile mass‐reared Drosophila suzukii males is calibrated and illustrated using different laboratory and wild type strains. Isolation of individual females after semi‐controlled cage competition tests and subsequent observation of their progeny showed that sterile males from two ...
Robin Guilhot, Liqiong Zhang, Keke Gembinsky, Yeudiel Gómez‐Simuta, Carlos Cáceres, Teresa Vera, Simon Fellous   +6 more
wiley   +1 more source

Field Attraction of Natural Enemies to Methyl Salicylate Differs Between Annual and Perennial Cropping Systems

Journal of Applied Entomology, EarlyView.
ABSTRACT Methyl salicylate (MeSA) is an herbivore‐induced plant volatile (HIPV) known to attract natural enemies of herbivores; however, its effectiveness as a semiochemical across diverse cropping systems and broad geographic regions remains unclear. In this 2‐year field study, we sampled natural enemies using MeSA‐baited and unbaited (control) yellow
Yahel Ben‐Zvi, Patricia Prade, Jack Collins, Carlos Andres Antolínez, Rekha Bhandari, Kaitlin Butler, Anna DiPaola, Danilo F. B. dos Santos, Sara Hermann, Juan Pablo Jordán, Mônica F. Kersch‐Becker, André Kessler, Gregory Loeb, Nathan T. Mak, Katja Poveda, Monique J. Rivera, Bijay Subedi, Jennifer S. Thaler, Susan R. Whitehead, Moshe Zaguri, Cesar Rodriguez‐Saona   +20 more
wiley   +1 more source

Exobasidium leaf and fruit spot of blueberry in the southeastern United States

, 2014
First identified in 1997, Exobasidium leaf and fruit spot has emerged as an important disease of both rabbiteye and highbush blueberry in the southeastern US. Yield losses up to 60% have been recorded on ‘Premier’ rabbiteye blueberry.

core  

Evaluation of Crispy Grain Quality of Different Varieties of Blueberries Based on Principal Component Analysis

Shipin gongye ke-ji
In order to select the varieties suitable for processing blueberry crispy, the quality evaluation of freeze-dried blueberry crispy was carried out. In this study, eight Highbush blueberries and Rabbiteye blueberries varieties in Jiangsu Province were ...
Xin WEN, Yadong XIAO, Meimei NIE, Dajing LI, Chunju LIU, Liying NIU, Yihong BAO, Dongmei TANG   +7 more
doaj   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis

eFood
Blueberry juice is one of deep‐processed products of blueberries, anthocyanins are main bioactive substance in blueberry juice. However, anthocyanins have poor stability.
Shuting Liu, Chuang Ma, Ye Zhang, Yining Wang, Jinlong Tian, Bin Li, Jin Zhao   +6 more
doaj   +1 more source

CONTROL OF BLUEBERRY MAGGOT ON BLUEBERRIES, 2007 [PDF]

Arthropod Management Tests, 2009
Cesar Rodriguez-Saona, Robert Holdcraft
openaire   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source