Results 141 to 150 of about 14,689 (223)

Blueberry Extract as a Source of Natural Antioxidants to Improve Thermal Stability of Standard Sunflower Oil. [PDF]

Antioxidants (Basel)
Laera P, Squeo G, Silletti R, Faccia M, Caponio F.   +4 more
europepmc   +1 more source

CONTROL OF BLUEBERRY BLOSSOM WEEVIL ON BLUEBERRIES, 2006 [PDF]

Arthropod Management Tests, 2008
Cesar Rodriguez-Saona, Robert Holdcraft
openaire   +1 more source

Blueberry Bagasse-Enriched Whey Fermented Formulations: Effect of Incorporation Timing on Functional Properties and Neurobiological Evaluation in a Murine Model Using a Selected Formulation. [PDF]

Nutrients
Uribe-Velázquez T, Hurtado-Romero A, Godínez-Rubí JM, Bitzer-Quintero OK, Ramírez-Jirano J, Ortiz-Sánchez FT, Cárdenas-Bedoya J, Quintero-Gutiérrez P, Luzardo-Ocampo I, Sánchez-López AL, García-Amezquita LE, Carrillo-Nieves D, García-Cayuela T.   +12 more
europepmc   +1 more source

CONTROL OF BLUEBERRY MAGGOT IN HIGHBUSH BLUEBERRIES, 2009 [PDF]

Arthropod Management Tests, 2011
Cesar Rodriguez-Saona, Robert Holdcraft
openaire   +1 more source

Dual Inoculations of Dark Septate Endophytic and Ericoid Mycorrhizal Fungi Improved the Drought Resistance of Blueberry (<i>Vaccinium corymbosum</i> L.) Seedlings. [PDF]

J Fungi (Basel)
Guo X, Hu J, Wang Y, Zeng L, Wang D, Cao Y, Wang D.   +6 more
europepmc   +1 more source

A genomic locus uniquely encoded by blueberry-infecting Xylella fastidiosa strains affects motility and biofilm formation in vitro, and virulence in planta. [PDF]

PLoS One
Kaur N, Merfa MV, Kahn AK, Almeida RPP, De La Fuente L.   +4 more
europepmc   +1 more source

Enhanced color stability in blueberry-grape blended fruit wines: Insight into synergistic copigmentation of epigallocatechin gallate and ferulic acid. [PDF]

Food Chem X
Wang Y, Xia WB, Zhu Y, Bian C, Yang XH, Wang XY, Xu S, Zhu ZG, Xu ZQ, Lu XB, Zhang HW, Gao XL.   +11 more
europepmc   +1 more source

A comprehensive overview of strategies to improve blueberry fruit quality. [PDF]

Front Plant Sci
Lopes T, Silva AP, Vicente AA, Gonçalves B.   +3 more
europepmc   +1 more source

High hydrostatic pressure modulates volatile flavor compounds and antioxidant properties of blueberry (<i>Vaccinium corymbosum</i> L.): A metabolomic perspective. [PDF]

Food Chem X
Xiao Y, Zhang H, Zhang W, Jiang S, Ning N, Wang J, Sun A.   +6 more
europepmc   +1 more source

Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of "Legacy" Blueberry. [PDF]

Food Sci Nutr
Zhang W, Wang Z, Wang W, Jia C, Wang Y, Zhang S, Yue Q, Du Y.   +7 more
europepmc   +1 more source