Results 121 to 130 of about 30,005 (273)

CONTROL OF BLUEBERRY MAGGOT ON BLUEBERRIES, 2007 [PDF]

Arthropod Management Tests, 2009
Cesar Rodriguez-Saona, Robert Holdcraft
openaire   +1 more source

Biofilmes à base de gelatina, aplicados na conservação de frutos de mirtilo (Vaccinium ashei Reade) [PDF]

, 2012
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Agrarias, Programa de Pós-graduação em Ciência dos Alimentos, Florianópolis, 2010O objetivo deste trabalho foi desenvolver e caracterizar biofilmes de gelatina com ácidos
D'Avila, Viviane Dalla Lana
core  

Blueberry/Bilberry Juice and Blueberry Fruit Supplementation Protects DNA

, 2018
Aims: The study was to investigate the protective effect of blueberry/bilberry juice and blueberry fruit on leucocyte DNA against exogenous oxidative stress.
Ng, Daniel Man Kit, Yee Lung, Peony Yuen, Szeto, Yim Tong   +2 more
core   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Avaliação da fenologia de cinco cultivares de mirtilo (Vaccinium sp.) no município de Bom Retiro (SC) e as implicações na suscetibilidade a geadas e no manejo dessas cultivares [PDF]

, 2011
TCC (graduação em Agronomia) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, 2011As atividades foram realizadas na Fazenda Andrinus, localizada no município de Bom Retiro na Serra Catarinense.
Oliveira, Guilherme da Silva de
core  

SNAP/WIC‐Participating Mothers' Experiences Navigating Family Nutrition in Greater Boston During Pandemic Recovery

Family Relations, EarlyView.
ABSTRACT Objectives To examine factors influencing family nutrition decision‐making among mothers participating in nutrition assistance programs. Background During the COVID‐19 pandemic and recovery period, the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) were ...
Thanit Vinitchagoon, Ana Maafs‐Rodríguez, Rebecca C. Fauth, Fang Fang Zhang, Erin Hennessy, Christina D. Economos   +5 more
wiley   +1 more source

Hypoglycemic activity and constituents analysis of blueberry (Vaccinium corymbosum) fruit extracts

, 2018
Weifeng Huang,1 Liangliang Yao,2 Xiao He,1 Lei Wang,1 Mingxi Li,3 Youxin Yang,3 Chunpeng Wan3–5 1Department of Microbiology and Immunology, Medical College, China Three Gorge University, Yichang, Hubei 443002, China; 2Affiliated Hospital of Jiangxi
Yao L, Yang YX, Wan C, Huang W, He X, Li M, Wang L   +6 more
core  

Blueberry Progress Reports [PDF]

, 1982
The 1981 edition of the Blueberry Progress Reports was prepared for the Maine Blueberry Commission and the University of Maine Blueberry Advisory Committee by researchers with the Maine Life Sciences and Agriculture Experiment Station and Maine ...
Flanders, Kathy, Ismail, Amr A, McLaughlin, Edward J, Yarborough, David E, Milam, Mark D, Zuck, Michael G, Forsythe, H Y, Smagula, John M, Emerson, Delmont C, Caruso, Frank L   +9 more
core  

Field Attraction of Natural Enemies to Methyl Salicylate Differs Between Annual and Perennial Cropping Systems

Journal of Applied Entomology, EarlyView.
ABSTRACT Methyl salicylate (MeSA) is an herbivore‐induced plant volatile (HIPV) known to attract natural enemies of herbivores; however, its effectiveness as a semiochemical across diverse cropping systems and broad geographic regions remains unclear. In this 2‐year field study, we sampled natural enemies using MeSA‐baited and unbaited (control) yellow
Yahel Ben‐Zvi, Patricia Prade, Jack Collins, Carlos Andres Antolínez, Rekha Bhandari, Kaitlin Butler, Anna DiPaola, Danilo F. B. dos Santos, Sara Hermann, Juan Pablo Jordán, Mônica F. Kersch‐Becker, André Kessler, Gregory Loeb, Nathan T. Mak, Katja Poveda, Monique J. Rivera, Bijay Subedi, Jennifer S. Thaler, Susan R. Whitehead, Moshe Zaguri, Cesar Rodriguez‐Saona   +20 more
wiley   +1 more source

Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis

eFood
Blueberry juice is one of deep‐processed products of blueberries, anthocyanins are main bioactive substance in blueberry juice. However, anthocyanins have poor stability.
Shuting Liu, Chuang Ma, Ye Zhang, Yining Wang, Jinlong Tian, Bin Li, Jin Zhao   +6 more
doaj   +1 more source