Results 211 to 220 of about 14,734 (239)

Blueberry.

2000
K. S. Delaplane, D. F. Mayer
openaire   +1 more source

Effects of α-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailability

Food Chemistry, 2023
Yuxi Lang, Jin-Long Tian, Xianjun Meng   +2 more
exaly  

Blueberry

2011
Lisa Rowland, James Hancock, Nahla Bassil   +2 more
openaire   +1 more source

Blueberries

Frontiers: A Journal of Women Studies, 1993
André M. LaPalme, Andre M. LaPalme
openaire   +1 more source

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein

Food Chemistry, 2019
Xianjun Meng, Zhicheng Yan, Wang Yuehua   +2 more
exaly  

BLUEBERRY

2023
openaire   +2 more sources

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet

Journal of Agricultural and Food Chemistry, 2010
Lukie Howard, Xianli Wu, Ramesh C Khanal   +2 more
exaly  

Cronobacter sakazakii reduction by blueberry proanthocyanidins

Food Microbiology, 2014
D Dsouza, Amy Howell, Snehal Joshi
exaly  

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)

Food Chemistry, 2017
Tong Li, Xiong Fu, Xinbo Guo
exaly  

Blueberry

2007
openaire   +2 more sources