Results 31 to 40 of about 25,521 (280)

Antioxidant capacity and evaluation of total phenolic content of optimized blueberry (Vaccinium corymbosum) wine

open access: yesActa Scientiarum: Technology, 2021
Blueberry is a fruit consumed fresh and as an ingredient in formulations such as jam, juice, and wine. Wine is a widely consumed beverage and produced from different berries and fruits.
Luis Angel Cabanillas-Bojorquez   +5 more
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Blueberry-derived extracellular vesicles as a novel nanobioplatform for immunotherapy

open access: yes, 2022
This research developed multifunctional nano-bioplatform for drug delivery using blueberry-derived extracellular nanovesicles, followed by the investigation of potential 'universal' biomarkers for plant-derived extracellular vesicles.
Tuong Ngoc-Gia Nguyen (15800969)
core  

Leveraging genetic resources and genomic prediction to enhance flavonol content in cranberry fruit

open access: yesThe Plant Genome
American cranberry fruit (Vaccinium macrocarpon Ait.) are rich in flavonols, a subgroup of flavonoids that contribute to human health and plant stress resilience.
Nicolás P. Jiménez   +5 more
doaj   +1 more source

Insights Into the Genetic Basis of Blueberry Fruit-Related Traits Using Diploid and Polyploid Models in a GWAS Context

open access: yesFrontiers in Ecology and Evolution, 2018
Polyploidization is an ancient and recurrent process in plant evolution, impacting the diversification of natural populations and plant breeding strategies.
Luís Felipe V. Ferrão   +9 more
doaj   +1 more source

Children's food activism: Reflections on knowledge and responsibility

open access: yesBritish Educational Research Journal, EarlyView.
Abstract Children as activists have become more prominent in recent years. Their activism is manifest in relation to conspicuously political topics such as Black Lives Matter, voting rights, being able to air their views or protesting against injustices related to race, culture and other identities. Less often, if at all, do children engage politically
Sharon Hunter   +7 more
wiley   +1 more source

A Pollination Toolbox for Wild Blueberry Growers

open access: yes, 2014
A pollination “toolbox” was developed to facilitate workshops for wild blueberry (Vaccinium angustifolium Aiton) growers. The purpose of the workshop is to provide “hands-on” education about: 1) reproductive biology of wild blueberry; 2) the major ...

core   +1 more source

Genomic selection optimization in blueberry: Data‐driven methods for marker and training population design

open access: yesThe Plant Genome
Genomic prediction is a modern approach that uses genome‐wide markers to predict the genetic merit of unphenotyped individuals. With the potential to reduce the breeding cycles and increase the selection accuracy, this tool has been designed to rank ...
Paul Adunola   +4 more
doaj   +1 more source

Transcriptomics of different tissues of blueberry and diversity analysis of rhizosphere fungi under cadmium stress

open access: yesBMC Plant Biology, 2021
Blueberry (Vaccinium ssp.) is a perennial shrub belonging to the family Ericaceae, which is highly tolerant of acid soils and heavy metal pollution. In the present study, blueberry was subjected to cadmium (Cd) stress in simulated pot culture.
Shaopeng Chen   +5 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

open access: yesFood Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique   +3 more
wiley   +1 more source

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