Results 141 to 150 of about 14,734 (239)

CONTROL OF BLUEBERRY BLOSSOM WEEVIL ON BLUEBERRIES, 2006 [PDF]

Arthropod Management Tests, 2008
Cesar Rodriguez-Saona, Robert Holdcraft
openaire   +1 more source

Solvent‐Free Fabrication of Eco‐Friendly pH‐Sensitive Smart Films From Poly(Butylene Succinate) and Red Cabbage Anthocyanin for Tracking of Chicken Breast Spoilage

Polymer Engineering &Science, Volume 66, Issue 8, Page 5582-5595, August 2026.
Smart label design. ABSTRACT The growing interest to ensure food safety requires the development of smart indicator systems that are capable of real‐time tracking of spoilage, particularly for perishable foods. Therefore, the purpose of this work is to fabricate eco‐friendly, industrially viable pH‐sensitive smart films via solvent‐free melt ...
Bedriye Ucpinar
wiley   +1 more source

Dual Inoculations of Dark Septate Endophytic and Ericoid Mycorrhizal Fungi Improved the Drought Resistance of Blueberry (<i>Vaccinium corymbosum</i> L.) Seedlings. [PDF]

J Fungi (Basel)
Guo X, Hu J, Wang Y, Zeng L, Wang D, Cao Y, Wang D.   +6 more
europepmc   +1 more source

CONTROL OF BLUEBERRY MAGGOT IN HIGHBUSH BLUEBERRIES, 2009 [PDF]

Arthropod Management Tests, 2011
Cesar Rodriguez-Saona, Robert Holdcraft
openaire   +1 more source

Omics Insights Into the Effects of Highbush Blueberry and Cranberry Crop Agroecosystems on Honey Bee Health and Physiology

PROTEOMICS, Volume 26, Issue 8, Page 41-57, August 2026.
ABSTRACT Honey bees (Apis mellifera) are vital pollinators in fruit‐producing agroecosystems like highbush blueberry (HBB) and cranberry (CRA). However, their health is threatened by multiple interacting stressors, including pesticides, pathogens, and nutritional changes.
Huan Zhong, Yuming Shi, Aleksandra Kozlova, Renata Moravcova, Jason C. Rogalski, Aidan Jamieson, Lance Lansing, Kyung‐Mee Moon, Xiaojing Yuan, Amanda S. Gregoris, Heather Higo, Julia Common, Ida M. Conflitti, Mateus Pepinelli, Lan Tran, Morgan Cunningham, Hosna Jabbari, Syed Abbas Bukhari, Sarah K. French, Rodrigo Ortega Polo, Shelley E. Hoover, Stephen F. Pernal, Pierre Giovenazzo, M. Marta Guarna, Amro Zayed, Leonard J. Foster   +25 more
wiley   +1 more source

Blueberry Bagasse-Enriched Whey Fermented Formulations: Effect of Incorporation Timing on Functional Properties and Neurobiological Evaluation in a Murine Model Using a Selected Formulation. [PDF]

Nutrients
Uribe-Velázquez T, Hurtado-Romero A, Godínez-Rubí JM, Bitzer-Quintero OK, Ramírez-Jirano J, Ortiz-Sánchez FT, Cárdenas-Bedoya J, Quintero-Gutiérrez P, Luzardo-Ocampo I, Sánchez-López AL, García-Amezquita LE, Carrillo-Nieves D, García-Cayuela T.   +12 more
europepmc   +1 more source

Preclinical Evaluation of Berry Extracts as a Nutritional Intervention to Alleviate Myocardial Ischemia–Reperfusion Injury and Atherosclerosis Development

Phytotherapy Research, Volume 40, Issue 8, Page 5299-5315, August 2026.
Schematic representation of the experimental design and the proposed mechanisms underlying the cardioprotective and anti‐atherosclerotic effects of Greek‐derived berry extracts. C57BL/6 mice with WD–induced MS and ApoE−/− mice with atherosclerosis received chronic supplementation with WMex or BBex.
Lydia Symeonidi, Panagiota‐Efstathia Nikolaou, Panagiotis Stathopoulos, Andriana Christodoulou, Alexandra Svouraki, Panagiotis Efentakis, Christina Chania, Angeliki Choustoulaki, Maria Xenaki, Anna Agapaki, Maria Tsoumani, Nikolaos Kostomitsopoulos, Ioulia Tseti, Gemma Vilahur, Alexios‐Leandros Skaltsounis, Ioanna Andreadou   +15 more
wiley   +1 more source

A genomic locus uniquely encoded by blueberry-infecting Xylella fastidiosa strains affects motility and biofilm formation in vitro, and virulence in planta. [PDF]

PLoS One
Kaur N, Merfa MV, Kahn AK, Almeida RPP, De La Fuente L.   +4 more
europepmc   +1 more source

Comparative Valorization of Diverse Food Waste Streams Into Functional ZnO Nanoparticles for Postharvest Pathogen Control

ChemistrySelect, Volume 11, Issue 31, 17 August 2026.
Due to varying amounts of phytochemical constituents, diverse food waste have shown to differentially mediate the synthesis of ZnO nanoparticles with unique physicochemical properties and antimicrobial performance. In this study, raspberry pomace (RP) amongst other waste produces well‐dispersed nanoparticles with superior overall activity against food ...
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi A. Fawole   +2 more
wiley   +1 more source

Enhanced color stability in blueberry-grape blended fruit wines: Insight into synergistic copigmentation of epigallocatechin gallate and ferulic acid. [PDF]

Food Chem X
Wang Y, Xia WB, Zhu Y, Bian C, Yang XH, Wang XY, Xu S, Zhu ZG, Xu ZQ, Lu XB, Zhang HW, Gao XL.   +11 more
europepmc   +1 more source