Results 221 to 230 of about 14,693 (242)

Blueberry

2011
Lisa Rowland, James Hancock, Nahla Bassil   +2 more
openaire   +1 more source

Effect of temperature and pH on stability of anthocyanin obtained from blueberry

Journal of Food Measurement and Characterization, 2018
Zhaolin Lv
exaly  

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)

Food Chemistry, 2017
Tong Li, Xiong Fu, Xinbo Guo
exaly  

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet

Journal of Agricultural and Food Chemistry, 2010
Lukie Howard, Xianli Wu, Ramesh C Khanal   +2 more
exaly  

Cronobacter sakazakii reduction by blueberry proanthocyanidins

Food Microbiology, 2014
Amy Howell, Snehal Joshi, Doris H D'Souza   +2 more
exaly  

Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment

Journal of Food Science, 2010
Ligia Marczak, Isabel Cristina Tessaro
exaly  

Blueberry

2007
openaire   +2 more sources

Blueberry

2010
Brenda Langton, Margaret Stuart
openaire   +1 more source

Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis

Food Control, 2014
Cheng-An Hwang, Vivian C H Wu, Xiaohong Sun   +2 more
exaly  

Blueberry

2016
openaire   +1 more source