Results 141 to 150 of about 14,693 (242)

The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)

Phytotherapy Research, Volume 40, Issue 7, Page 4588-4610, July 2026.
The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo, Valeria Mazza, Rosamaria Caminiti, Francesca Oppedisano, Saverio Nucera, Salvatore Ragusa, Sara Ilari, Lucia Carmela Passacatini, Luigi Tucci, Giuseppe Trunfio, Vincenzo Mollace, Carolina Muscoli   +11 more
wiley   +1 more source

Dual Inoculations of Dark Septate Endophytic and Ericoid Mycorrhizal Fungi Improved the Drought Resistance of Blueberry (<i>Vaccinium corymbosum</i> L.) Seedlings. [PDF]

J Fungi (Basel)
Guo X, Hu J, Wang Y, Zeng L, Wang D, Cao Y, Wang D.   +6 more
europepmc   +1 more source

CONTROL OF BLUEBERRY MAGGOT IN HIGHBUSH BLUEBERRIES, 2009 [PDF]

Arthropod Management Tests, 2011
Cesar Rodriguez-Saona, Robert Holdcraft
openaire   +1 more source

Flavonoids in Nasal Therapeutics: Biological Activities, Delivery Challenges, and Formulation Strategies–A Systematic Review

Phytotherapy Research, Volume 40, Issue 7, Page 4676-4709, July 2026.
Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández, Sara Elis Bianchi, Flávia Nathiely Silveira Fachel, Elizandra Braganhol, Sheila Porto de Matos, Valquíria Linck Bassani   +5 more
wiley   +1 more source

Blueberry Bagasse-Enriched Whey Fermented Formulations: Effect of Incorporation Timing on Functional Properties and Neurobiological Evaluation in a Murine Model Using a Selected Formulation. [PDF]

Nutrients
Uribe-Velázquez T, Hurtado-Romero A, Godínez-Rubí JM, Bitzer-Quintero OK, Ramírez-Jirano J, Ortiz-Sánchez FT, Cárdenas-Bedoya J, Quintero-Gutiérrez P, Luzardo-Ocampo I, Sánchez-López AL, García-Amezquita LE, Carrillo-Nieves D, García-Cayuela T.   +12 more
europepmc   +1 more source

Stratigraphy Preserved on the Jezero Crater Rim Reveals Repeated Impacts on Early Mars

Journal of Geophysical Research: Planets, Volume 131, Issue 7, July 2026.
Abstract The outer slopes of the western Jezero crater rim are hypothesized to expose sections of Early‐ to Pre‐Noachian crust uplifted by the Jezero impact, providing an excellent opportunity to investigate the earliest geologic processes active on terrestrial planets.
Alexander J. Jones, Sanjeev Gupta, Robert Barnes, Samantha Gwizd, Kathryn M. Stack, Briony Horgan, Sanna Alwmark, Athanasios Klidaras, Eleni Ravanis, Sarah Fagents, Gerhard Paar, James F. Bell III, Justin N. Maki, Margaret Deahn, Candice Bedford, Nicolas Mangold, Michael Bramble, Justin I. Simon, Lisa Mayhew, Cathy Quantin‐Nataf, Larry Crumpler, Christoph Traxler, Chris Herd, Olivier Beyssac, Nicolas Randazzo, Uni Árting, Roger C. Wiens, Kenneth A. Farley   +27 more
wiley   +1 more source

Enhanced color stability in blueberry-grape blended fruit wines: Insight into synergistic copigmentation of epigallocatechin gallate and ferulic acid. [PDF]

Food Chem X
Wang Y, Xia WB, Zhu Y, Bian C, Yang XH, Wang XY, Xu S, Zhu ZG, Xu ZQ, Lu XB, Zhang HW, Gao XL.   +11 more
europepmc   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

A genomic locus uniquely encoded by blueberry-infecting Xylella fastidiosa strains affects motility and biofilm formation in vitro, and virulence in planta. [PDF]

PLoS One
Kaur N, Merfa MV, Kahn AK, Almeida RPP, De La Fuente L.   +4 more
europepmc   +1 more source

Spray Drying of Prickly Pear (Opuntia ficus‐indica [L.] Mill) Juice: Effects of Different Carriers on Yield and Powder Properties

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Prickly pear juice (Opuntia ficus‐indica [L.] Mill, orange variety) was spray dried with maltodextrin (MD), MD and whey protein isolate in a ratio 199:1 (WPI1), MD and whey protein isolate in a ratio 100:100 (WPI100) (1:1), MD and casein in a ratio 199:1 (Cas) and MD and gum arabic in a ratio 175:25 (GA) (7:1).
Panagiotis Chaloulos, Athina Mourouti, Ioanna Mandala   +2 more
wiley   +1 more source