Results 11 to 20 of about 14,693 (242)
Study on the Extraction of Polyphenols from Blueberry Leaves and their antioxidant properties [PDF]
E3S Web of Conferences, 2021 Blueberry leaf as materials, ethanol ultrasonic assisted extraction of blueberry polyphenols, ethanol concentration and solid-liquid ratio on blueberry ultrasonic time leaves influence the yield of polyphenols were researched, and the orthogonal ...
Liu Fenghong +6 more
doaj +1 more source
Entomopathogenic Nematodes for the Management of Plum Curculio in Highbush Blueberry
Biology, 2021 Conotrachelus nenuphar Herbst (Coleoptera: Curculionidae) is a key pest of stone and pome fruits in the United States. Application of certain entomopathogenic nematode (EPN) species has shown efficacy in some crops when targeting the larval stage of C ...
Ana Luiza Sousa +4 more
doaj +1 more source
High-Resolution Linkage Map and QTL Analyses of Fruit Firmness in Autotetraploid Blueberry
Frontiers in Plant Science, 2020 Blueberry (Vaccinium corymbosum and hybrids) is an autotetraploid crop whose commercial relevance has been growing steadily during the last 20 years.
Francesco Cappai +7 more
doaj +1 more source
BMC Genomics, 2021 Background Blueberry (Vaccinium corymbosum L.) is an important species with a high content of flavonoids in fruits. As a perennial shrub, blueberry is characterized by shallow-rooted property and susceptible to drought stress.
Aibin Wang +7 more
doaj +1 more source
Research Progress on Development and Utilization of Blueberry Wine and its Pomace [PDF]
E3S Web of Conferences, 2020 Blueberry, a nutritious fruit with unique flavor, is widely used for fruit wine brewing in China. However, technical problems and the lack of diversity in nutrition and taste are factors preventing further development and utilization of blueberry for ...
Yu Songyun
doaj +1 more source
Hygroscopic Mechanism of Blueberry Powder Based on Glass Transition Theory [PDF]
Shipin Kexue, 2023 Blueberry powder was made from two varieties of blueberries, ‘Jewelry’ and ‘Coast’, and the quality changes of blueberry powder before and after moisture sorption were studied.
CHU Wenjing, Sun yue, xiao liuliu, CHEN Andi, TAO Yani
doaj +1 more source
Fruit Research, 2022 Blueberry is an important horticultural plant that is very susceptible to drought. However, the molecular regulation mechanisms of blueberry tolerance to drought remain elusive.
Aibin Wang +6 more
doaj +1 more source
Plants, 2023 Polyphenol-rich rabbiteye blueberry (Vaccinium virgatum Aiton) leaves have attracted attention as a food material. In this study, we compared the total polyphenols, total proanthocyanidin content, and antioxidant activity of the leaves of 18 blueberry ...
Yuki Toyama +5 more
doaj +1 more source
Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review
Agronomy, 2018 Blueberry (Vaccinium spp.) has been recognized worldwide as a valuable source of health-promoting compounds, becoming a crop with some of the fastest rising consumer demand trends.
Francesco Cappai +3 more
doaj +1 more source
Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines
Fermentation, 2023 Microflora play an important role in the fermentation of blueberry wine, influencing the flavor and nutrient formation. Commercial yeasts give blueberry wines an average flavor profile that does not highlight the specific aroma and origin of the ...
Boran Hu +3 more
doaj +1 more source