Results 51 to 60 of about 14,689 (223)
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Differences in the quality of blueberry wines brewed with different varieties in Guizhou [PDF]
Zhongguo niangzaoIn order to explore the difference in the quality of blueberry wines brewed with different varieties (Faxin, Bluecrop, Brightwell, Bluerain, Mist, Jewelry, Gardenblue, Legacy), the physicochemical indexes of blueberry fruit and blueberry wine were ...
YANG Jing, WANG Jinrong, DING Yuwen, WU Yanxin, AO Xianhong, ZHOU Hongxiang
doaj +1 more source
Acta Scientiarum: Technology, 2021 Blueberry is a fruit consumed fresh and as an ingredient in formulations such as jam, juice, and wine. Wine is a widely consumed beverage and produced from different berries and fruits.
Luis Angel Cabanillas-Bojorquez +5 more
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Overcoming breeding barriers with genome editing in autopolyploid crops
BMC Plant BiologyAutopolyploid crops play a central role in global agriculture, yet their complex genomes pose significant barriers to genetic improvement. High allelic diversity, extensive redundancy, and polysomic inheritance impede both conventional breeding and the ...
F. Enciso-Rodríguez +8 more
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Shipin gongye ke-ji, 2022 The objective of this study was to optimize the ultra-high pressure extraction (UPE) process of anthocyanins extracted from blueberry pomace and to investigate the antioxidant activity of the anthocyanin extracts.
Zhiling CHEN +4 more
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Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
PlantsSecondary flowering is the phenomenon in which a tree blooms twice or more times a year. Along with the development of blueberry (Vaccinium corymbosum L.) fruits in spring, a large number of secondary flowers on the strong upright spring shoots were ...
Hui-Ling Wu +8 more
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BMC Plant Biology, 2021 Blueberry (Vaccinium ssp.) is a perennial shrub belonging to the family Ericaceae, which is highly tolerant of acid soils and heavy metal pollution. In the present study, blueberry was subjected to cadmium (Cd) stress in simulated pot culture.
Shaopeng Chen +5 more
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Known and New Emerging Viruses Infecting Blueberry
Plants, 2021 Blueberry (Vaccinium spp.) plants are exposed to existing and emerging viruses as a result of expanding acreage of blueberry plantations across the world, primarily in North America.
Norsazilawati Saad +4 more
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