Results 211 to 220 of about 14,693 (242)

Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars

Journal of Food Composition and Analysis, 2022
Lixue Kuang
exaly  

Blueberry Storage

Science, 1942
openaire   +2 more sources

Growth and physiological characteristics of four blueberry cultivars under different high soil pH treatments

Environmental and Experimental Botany, 2022
Yaqiong Wu, Wenlong Wu, Weilin Li
exaly  

Blueberry Chromosomes

Science, 1927
openaire   +2 more sources

Effects of melatonin on the components, quality and antioxidant activities of blueberry fruits

LWT - Food Science and Technology, 2021
Yanchao Han, Haiyan Gao, Hangjun Chen
exaly  

Blueberries

Frontiers: A Journal of Women Studies, 1993
André M. LaPalme, Andre M. LaPalme
openaire   +1 more source

Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability

Trends in Food Science and Technology, 2021
Trust Béta, Wuyang Huang, Daniela D Herrera-Balandrano   +2 more
exaly  

Blueberry.

2000
K. S. Delaplane, D. F. Mayer
openaire   +1 more source

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein

Food Chemistry, 2019
Xianjun Meng, Zhicheng Yan, Wang Yuehua   +2 more
exaly  

BLUEBERRY

2023
openaire   +2 more sources