Results 121 to 130 of about 14,734 (239)

Effects of exogenous polyamines and their synthesis inhibitors on the growth and development of blueberry fruits. [PDF]

BMC Plant Biol
Han W, Zhang X, Wang D.
europepmc   +1 more source

Distribution Shifts of Vaccinium Berry Wild Relatives in China Under Climate and Land‐Use Changes

Ecology and Evolution, Volume 16, Issue 8, August 2026.
Using ensemble species distribution models, we projected the future distributions of eight Vaccinium berry wild relatives in China under climate and land‐use changes, as well as different dispersal scenarios. Most species were predicted to experience range contraction and higher latitude shifts, while climatic variables exerted stronger effects than ...
Ling Pang, Saijing Liu, Tongmei Yin, Lijuan Mu, Jiayi Song, Yin Liu, Siyi Li, Duo Ye, Mide Rao   +8 more
wiley   +1 more source

Endophytic colonization of <i>Beauveria peruviensis</i> and its antagonistic activity against <i>Neopestalotiopsis mesopotamica</i> in blueberry. [PDF]

Front Plant Sci
Barrera-Merino I, Vargas M, Gerding González M, Castro JF, Cisterna-Oyarce V, Moya-Elizondo EA, Barra-Bucarei L.   +6 more
europepmc   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Authenticity Assessment of Five Monofloral Honeys Based on Phytochemical Profiles. [PDF]

Foods
Du Y, Du X, Wang Y, Zhang H, Qiao J, Lu Y.   +5 more
europepmc   +1 more source

Effects of Lactobacillus‐Mediated Functionalization of Dendrobium officinale Polysaccharides: A Study From Physicochemical Properties and Structural Changes to Anti‐Inflammatory Activity

eFood, Volume 7, Issue 4, August 2026.
Lactic acid bacteria (LAB) fermentation cleaves specific glycosidic bonds in Dendrobium officinale polysaccharides (DOPs), reducing molecular weight and enhancing anti‐inflammatory activity through regulation of inflammatory cytokines, oxidative stress, and intestinal barrier function.
Dingding Hong, Hui Ye, Xiaojun Huang
wiley   +1 more source

Accumulation of Heavy Metals in Blueberry Floral Rewards and Their Effects on Reproductive Fitness and Bumblebee Pollination Behavior. [PDF]

Plants (Basel)
Wu L, Sun Q, Wang X, Liu D, Zhang Y.
europepmc   +1 more source

Application of CFS‐Loaded CMC/GEL Spray Coating for the Small Fruit Blueberries Preservation

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Schematic illustration showing the fabrication of the CFS‐loaded CMC/GEL composite spray coating and its application in the blueberry preservation. The preservation experiment indicated that the blueberries sprayed with 100% CFS/CMC/GEL exhibited a lower decay rate, reduced weight loss, and lower malondialdehyde (MDA) level compared with the control ...
Lanlan Wei, Ziyi Qin, Sichen Li, Congsheng Yan   +3 more
wiley   +1 more source

A randomised, double-blind, placebo-controlled trial to assess the postprandial dose-dependent effects of wild blueberries on metabolic and cognitive outcomes following a high-carbohydrate breakfast. [PDF]

Eur J Nutr
Ellis LR, O'Connor D, Khan H, Dye L, Boesch C.   +4 more
europepmc   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source