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Advancements in Low-Chill Blueberry Vaccinium corymbosum L. Tissue Culture Practices
Plants, 2020 The demand for blueberry Vaccinium corymbosum L. (and hybrids) plants has significantly increased in the last 30 years due to its market expansion.
Francesco Cappai +4 more
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BMC Genomics, 2021 Background Blueberry (Vaccinium corymbosum L.) is an important species with a high content of flavonoids in fruits. As a perennial shrub, blueberry is characterized by shallow-rooted property and susceptible to drought stress.
Aibin Wang +7 more
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Research Progress on Development and Utilization of Blueberry Wine and its Pomace [PDF]
E3S Web of Conferences, 2020 Blueberry, a nutritious fruit with unique flavor, is widely used for fruit wine brewing in China. However, technical problems and the lack of diversity in nutrition and taste are factors preventing further development and utilization of blueberry for ...
Yu Songyun
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Study on the Extraction of Polyphenols from Blueberry Leaves and their antioxidant properties [PDF]
E3S Web of Conferences, 2021 Blueberry leaf as materials, ethanol ultrasonic assisted extraction of blueberry polyphenols, ethanol concentration and solid-liquid ratio on blueberry ultrasonic time leaves influence the yield of polyphenols were researched, and the orthogonal ...
Liu Fenghong +6 more
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Hygroscopic Mechanism of Blueberry Powder Based on Glass Transition Theory [PDF]
Shipin Kexue, 2023 Blueberry powder was made from two varieties of blueberries, ‘Jewelry’ and ‘Coast’, and the quality changes of blueberry powder before and after moisture sorption were studied.
CHU Wenjing, Sun yue, xiao liuliu, CHEN Andi, TAO Yani
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Fruit Research, 2022 Blueberry is an important horticultural plant that is very susceptible to drought. However, the molecular regulation mechanisms of blueberry tolerance to drought remain elusive.
Aibin Wang +6 more
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Plants, 2023 Polyphenol-rich rabbiteye blueberry (Vaccinium virgatum Aiton) leaves have attracted attention as a food material. In this study, we compared the total polyphenols, total proanthocyanidin content, and antioxidant activity of the leaves of 18 blueberry ...
Yuki Toyama +5 more
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Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review
Agronomy, 2018 Blueberry (Vaccinium spp.) has been recognized worldwide as a valuable source of health-promoting compounds, becoming a crop with some of the fastest rising consumer demand trends.
Francesco Cappai +3 more
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Cranberry fruit epicuticular wax benefits and identification of a wax-associated molecular marker
BMC Plant Biology, 2023 Background As the global climate changes, periods of abiotic stress throughout the North American cranberry growing regions will become more common. One consequence of high temperature extremes and drought conditions is sunscald.
Lindsay Erndwein +4 more
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Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines
Fermentation, 2023 Microflora play an important role in the fermentation of blueberry wine, influencing the flavor and nutrient formation. Commercial yeasts give blueberry wines an average flavor profile that does not highlight the specific aroma and origin of the ...
Boran Hu +3 more
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