Results 241 to 250 of about 30,005 (273)

Blueberry:

2022
openaire   +1 more source

Blueberries

2020
Swapan Banerjee, Gulzar Ahmad Nayik, Jasmeet Kour, Nowsheen Nazir   +3 more
openaire   +2 more sources

Structure and function of blueberry anthocyanins: A review of recent advances

Journal of Functional Foods, 2022
Pin Gong, Yuxi Guo, Fuxin Chen
exaly  

Effects of thymol concentration on postharvest diseases and quality of blueberry fruit

Food Chemistry, 2023
Wen Qin
exaly  

Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an simulated digestion

Food Chemistry, 2021
Yuxi Lang, Xianjun Meng, Xu Si
exaly  

Blueberries

Frontiers: A Journal of Women Studies, 1993
André M. LaPalme, Andre M. LaPalme
openaire   +1 more source

BLUEBERRY

2023
openaire   +2 more sources

Growth and physiological characteristics of four blueberry cultivars under different high soil pH treatments

Environmental and Experimental Botany, 2022
Yaqiong Wu, Wenlong Wu, Weilin Li
exaly  

Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars

Journal of Food Composition and Analysis, 2022
Lixue Kuang
exaly  

Blueberry Chromosomes

Science, 1927
openaire   +2 more sources