Results 31 to 40 of about 14,693 (242)
Leveraging genetic resources and genomic prediction to enhance flavonol content in cranberry fruit
American cranberry fruit (Vaccinium macrocarpon Ait.) are rich in flavonols, a subgroup of flavonoids that contribute to human health and plant stress resilience.
Nicolás P. Jiménez +5 more
doaj +1 more source
Polyploidization is an ancient and recurrent process in plant evolution, impacting the diversification of natural populations and plant breeding strategies.
Luís Felipe V. Ferrão +9 more
doaj +1 more source
Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States
ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe +2 more
wiley +1 more source
Genomic prediction is a modern approach that uses genome‐wide markers to predict the genetic merit of unphenotyped individuals. With the potential to reduce the breeding cycles and increase the selection accuracy, this tool has been designed to rank ...
Paul Adunola +4 more
doaj +1 more source
Children's food activism: Reflections on knowledge and responsibility
Abstract Children as activists have become more prominent in recent years. Their activism is manifest in relation to conspicuously political topics such as Black Lives Matter, voting rights, being able to air their views or protesting against injustices related to race, culture and other identities. Less often, if at all, do children engage politically
Sharon Hunter +7 more
wiley +1 more source
Blueberry Breeding: Improving the Unwild Blueberry
The history, present status, and future challenges of blueberry ( Vacciniumspp.) breeding are summarized, including breeding of highbush, rabbiteye and southern highbush blueberries.
openaire +1 more source
Blueberry is a fruit consumed fresh and as an ingredient in formulations such as jam, juice, and wine. Wine is a widely consumed beverage and produced from different berries and fruits.
Luis Angel Cabanillas-Bojorquez +5 more
doaj +1 more source
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Differences in the quality of blueberry wines brewed with different varieties in Guizhou [PDF]
In order to explore the difference in the quality of blueberry wines brewed with different varieties (Faxin, Bluecrop, Brightwell, Bluerain, Mist, Jewelry, Gardenblue, Legacy), the physicochemical indexes of blueberry fruit and blueberry wine were ...
YANG Jing, WANG Jinrong, DING Yuwen, WU Yanxin, AO Xianhong, ZHOU Hongxiang
doaj +1 more source
Blueberry (Vaccinium ssp.) is a perennial shrub belonging to the family Ericaceae, which is highly tolerant of acid soils and heavy metal pollution. In the present study, blueberry was subjected to cadmium (Cd) stress in simulated pot culture.
Shaopeng Chen +5 more
doaj +1 more source

